Food standards and nutrition.
作者信息
Allen R J
出版信息
Proc Nutr Soc. 1977 May;36(1):91-6. doi: 10.1079/pns19770014.
PMID:896780
Abstract
摘要
相似文献
1
Food standards and nutrition.
Proc Nutr Soc. 1977 May;36(1):91-6. doi: 10.1079/pns19770014.
2
Are "wholesome" food and water good enough?“有益健康的”食物和水就足够好了吗？
Lancet. 1983 Sep 24;2(8352):715-6. doi: 10.1016/s0140-6736(83)92252-3.
3
Contribution of certain nutrients added to foods to dietary intake.添加到食物中的某些营养素对膳食摄入量的贡献。
J Am Diet Assoc. 1972 Nov;61(5):521-5.
4
Food regulations as obstacles to success in nutrition intervention programs.食品法规成为营养干预项目取得成功的障碍。
Prog Clin Biol Res. 1981;67:549-57.
5
Food processing with added ascorbic acid.添加了抗坏血酸的食品加工。
Adv Food Res. 1970;18:219-315. doi: 10.1016/s0065-2628(08)60371-7.
6
British Society of Paediatric Dentistry. A policy document on sugars and dental health of children.英国儿童牙科学会。一份关于儿童糖类与口腔健康的政策文件。
Int J Paediatr Dent. 1992 Dec;2(3):177-80.
7
Eating made simple.
Sci Am. 2007 Sep;297(3):60-9. doi: 10.1038/scientificamerican0907-60.
8
Nutrition labeling.营养标签
Nutr Rev. 1972 Nov;30(11):247-52. doi: 10.1111/j.1753-4887.1972.tb03985.x.
9
What is a dietetic food?什么是营养食品？
Bibl Nutr Dieta. 1973(18):165-70. doi: 10.1159/000393049.
10
Food products intended to improve nutrition in the developing world.旨在改善发展中国家营养状况的食品。
Adv Food Res. 1976;22:187-203. doi: 10.1016/s0065-2628(08)60339-0.
Zotero 插件