Suppr超能文献

粟酒裂殖酵母热激同源基因hsc1+的克隆与特性分析

Cloning and characterization of hsc1+, a heat shock cognate gene of the fission yeast Schizosaccharomyces pombe.

作者信息

Oishi K, Sugiura R, Shuntoh H, Kuno T

机构信息

Department of Pharmacology, Kobe University School of Medicine, Japan.

出版信息

Gene. 1996 Nov 28;181(1-2):45-9. doi: 10.1016/s0378-1119(96)00458-1.

Abstract

A heat shock cognate gene from the fission yeast Schizosaccharomyces pombe (Sp), designated hsc1+, was cloned. The putative translation product of hsc1+ contains 613 aa, with an estimated molecular mass of 67,205 Da, and is more similar to the Saccharomyces cerevisiae (Sc) heat shock cognate protein SSB1 (69% identity) than the Sp heat-inducible ssp1+ gene product (41% identity). The hsc1+ mRNA was abundant during steady-state growth at 23 degrees C and decreased upon heat shock. Immunoblot analysis showed that the hsc1 protein is also abundant and constitutively expressed, however, we could not observe significant change in the protein level upon heat shock. DNA blot analyses indicated that hsc1+ is localized in Sp chromosome II, and suggested that the Sp genome contains a relatively smaller number of HSP70 genes compared with the Sc genome.

摘要

克隆了来自裂殖酵母粟酒裂殖酵母(Sp)的一个热激同源基因,命名为hsc1+。hsc1+的推定翻译产物包含613个氨基酸,估计分子量为67205道尔顿,与酿酒酵母(Sc)的热激同源蛋白SSB1的相似性更高(同一性为69%),而与Sp的热诱导ssp1+基因产物的相似性较低(同一性为41%)。hsc1+ mRNA在23℃稳态生长期间含量丰富,热激后减少。免疫印迹分析表明hsc1蛋白也含量丰富且组成性表达,然而,我们未观察到热激后该蛋白水平有显著变化。DNA印迹分析表明hsc1+定位于Sp的第二条染色体上,提示与Sc基因组相比,Sp基因组中HSP70基因的数量相对较少。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验