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Polycyclic aromatic hydrocarbons in whiskies.

作者信息

Kleinjans J C, Moonen E J, Dallinga J W, Albering H J, van den Bogaard A E, van Schooten F J

出版信息

Lancet. 1996;348(9043):1731. doi: 10.1016/S0140-6736(96)24051-6.

DOI:10.1016/S0140-6736(96)24051-6
PMID:8973440
Abstract
摘要

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温度范围和烘焙时间对麦芽中多环芳烃生成的影响
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