Langer K
Department of Research and Development, Pharmacia & Upjohn, Erlangen, Germany.
Nutrition. 1996 Nov-Dec;12(11-12 Suppl):S76-7. doi: 10.1016/s0899-9007(97)85205-7.
Glutamine is considered as semi-essential amino acid during catabolic stress. Due to its chemical instability in aqueous solutions during heat sterilization and long term storage, it could not be added to infusion solutions so far. In contrast, the dipeptide glycl-L-glutamine exhibits all properties needed for use as glutamine derivative in parenteral nutrition. It is freely soluble in water and does not decompose during heat sterilization. The peptide undergoes rapid enzymatic hydrolysis after infusion. This results in perfect utilization. Glycyl-L-glutamine is already produced in large amounts by chemical synthesis techniques. Both chemical and optical purity of the dipeptide can be controlled by modern chromatographic methods. Glamin, a newly developed complete amino acid solution, contains 20 g of glutamine per liter in form of glycyl-L-glutamine. Since no additional free glycine is added, no imbalances are created by the amino-terminal amino acid of the peptide structure.
在分解代谢应激期间,谷氨酰胺被视为半必需氨基酸。由于其在热灭菌和长期储存过程中在水溶液中化学性质不稳定,到目前为止它不能添加到输液溶液中。相比之下,二肽甘氨酰-L-谷氨酰胺具有作为肠外营养中谷氨酰胺衍生物使用所需的所有特性。它可自由溶于水,在热灭菌过程中不会分解。该肽在输注后会迅速进行酶促水解。这导致其得到完美利用。甘氨酰-L-谷氨酰胺已经通过化学合成技术大量生产。二肽的化学纯度和光学纯度都可以通过现代色谱方法进行控制。Glamin是一种新开发的完整氨基酸溶液,每升含有20克以甘氨酰-L-谷氨酰胺形式存在的谷氨酰胺。由于没有添加额外的游离甘氨酸,肽结构的氨基末端氨基酸不会造成失衡。