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齐整小核菌感染后不同采后龄期的芋艿块茎中酚氧化酶和过氧化物酶水平的变化

Changes in phenol oxidase and peroxidase levels in cocoyam tubers of different postharvest ages infected by Sclerotium rolfsii sacc.

作者信息

Ohazurike N C, Arinze A E

机构信息

Department of Botany, University of Port Harcourt, Nigeria.

出版信息

Nahrung. 1996 Feb;40(1):25-7. doi: 10.1002/food.19960400107.

Abstract

Crude aqueous extracts from the peripheral rot zone of cocoyam tubers infected by Sclerotium rolfsii sacc were shown to be inhibitory to dialysed in vivo polygalacturonase (PG) of the pathogen. The PG inhibitory action, phenol oxidase and peroxidase activities were higher in cocoyam tubers of the Xanthosoma sagittifolium varieties than in those of the Coolocasia esculenta varieties. The levels of phenol oxidase, peroxidase and PG inhibitory activities also decreased as the postharvest age of the tubers increased.

摘要

由齐整小核菌感染的芋属块茎外围腐烂区域的粗水提取物,被证明对该病原菌的体内透析多聚半乳糖醛酸酶(PG)具有抑制作用。黄肉芋品种的芋属块茎中PG抑制作用、酚氧化酶和过氧化物酶活性高于香芋品种。随着块茎采后储存时间的增加,酚氧化酶、过氧化物酶和PG抑制活性水平也会下降。

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