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奥美拉唑治疗期间胃内pH值:幽门螺杆菌及幽门螺杆菌相关性胃炎的作用

Intragastric pH during treatment with omeprazole: role of Helicobacter pylori and H. pylori-associated gastritis.

作者信息

Verdú E F, Armstrong D, Idström J P, Labenz J, Stolte M, Börsch G, Blum A L

机构信息

Division of Gastroenterology, CHUV, Lausanne, Switzerland.

出版信息

Scand J Gastroenterol. 1996 Dec;31(12):1151-6. doi: 10.3109/00365529609036903.

Abstract

BACKGROUND

Omeprazole treatment produces lower intragastric pH values 4 weeks after cure of Helicobacter pylori infection than before. We therefore investigated the effect of healing H. pylori-associated gastritis on intragastric pH in the presence and in the absence of omeprazole therapy.

METHODS

Before and on day 8 of omeprazole, 20 mg once daily, 24-h intragastric pH-recordings were performed in 14 subjects with H. pylori infection and repeated 4 and 52 weeks after cure of infection. Gastritis severity in corpus and antrum was graded by using a modified Sydney system.

RESULTS

In the absence of omeprazole administration, median 24-h pH values before cure did not differ from those 4 and 52 weeks after cure. On day 8 of omeprazole administration, 24-h pH values were much higher before cure (median, 5.15; 95% confidence interval (CI), 4.3-6.0) than 4 weeks (3.6; 2.1-4.4; P < 0.001) and 52 weeks after cure (3.0; 2.1-4.4; P < 0.001). The activity of corpus and antral gastritis was not associated with the magnitude of H+ change induced by omeprazole.

CONCLUSION

The increased pH produced by omeprazole during H. pylori infection is likely to be due to neutralizing substances produced by H. pylori and not to H. pylori-induced gastritis.

摘要

背景

在幽门螺杆菌感染治愈后4周,奥美拉唑治疗产生的胃内pH值低于治疗前。因此,我们研究了在有或没有奥美拉唑治疗的情况下,治愈幽门螺杆菌相关性胃炎对胃内pH值的影响。

方法

在14例幽门螺杆菌感染患者中,于奥美拉唑(每日1次,每次20 mg)治疗前及治疗第8天进行24小时胃内pH值记录,并在感染治愈后4周和52周重复记录。采用改良的悉尼系统对胃体和胃窦的胃炎严重程度进行分级。

结果

在未使用奥美拉唑的情况下,治愈前的24小时pH值中位数与治愈后4周和52周的数值无差异。在奥美拉唑治疗第8天,治愈前的24小时pH值(中位数为5.15;95%置信区间[CI]为4.3 - 6.0)远高于治愈后4周(3.6;2.1 - 4.4;P < 0.001)和52周(3.0;2.1 - 4.4;P < 0.001)。胃体和胃窦胃炎的活动程度与奥美拉唑引起的H⁺变化幅度无关。

结论

幽门螺杆菌感染期间奥美拉唑导致的pH值升高可能是由于幽门螺杆菌产生的中和物质,而非幽门螺杆菌引起的胃炎。

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