Bello R, Brito L
Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela.
Arch Latinoam Nutr. 1994 Dec;44(4):264-269B.
Fish waste from the fish processing industry were used as a raw material to produce biological silage. The technology used had been previously developed and tested to optimize the process. The degree of grinding, molasses concentration, process temperature, Lactobacillus plantarum inoculation, and utilization of tropical fruit wastes as a source of proteolytic enzymes were tested. Results indicated that after process and storage for 90 days at room temperature, a stable product is obtained by using no less than 15% of molasses and 10% of fruit waste, process temperature should be around 40 degrees C, the fish have to be ground to a very small particle size, and microbial inoculation is necessary.
来自鱼类加工业的鱼废料被用作生产生物青贮饲料的原料。所使用的技术先前已经开发并经过测试以优化该过程。测试了研磨程度、糖蜜浓度、加工温度、植物乳杆菌接种以及利用热带水果废料作为蛋白水解酶的来源。结果表明，在室温下加工并储存90天后，通过使用不少于15%的糖蜜和10%的水果废料可获得稳定的产品，加工温度应在40摄氏度左右，鱼必须研磨成非常小的颗粒尺寸，并且需要进行微生物接种。
