Yamazaki K, Teduka H, Inoue N, Shinano H
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University, Hakodate, Japan.
Lett Appl Microbiol. 1996 Nov;23(5):350-4. doi: 10.1111/j.1472-765x.1996.tb00206.x.
The reverse transcription-polymerase chain reaction (RT-PCR), after a short enrichment culture, was used to detect Alicyclobacillus acidoterrestris in acidic beverages. Two specific primers were selected from the region of V2 and V4 on 16S rRNA gene. With this primer set, 294-bp fragments from A. acidoterrestris could be amplified. The detection limit of the RT-PCR with the FHLP filters was about 10-1 fg of pure total RNA per reaction. Juice samples inoculated with 10(4) cfu of A. acidoterrestris per ml were RT-PCR positive without enrichment. However, after 15 h of enrichment, the samples inoculated with 2-3 cfu ml-1 were positive. This RT-PCR culture assay would enable rapid and specific detection of strains of A. acidoterrestris in acidic beverages.
经过短暂的富集培养后,采用逆转录聚合酶链反应(RT-PCR)检测酸性饮料中的嗜酸耐热芽孢杆菌。从16S rRNA基因的V2和V4区域选择了两条特异性引物。使用该引物对,可扩增出嗜酸耐热芽孢杆菌的294 bp片段。使用FHLP过滤器的RT-PCR的检测限约为每个反应10-1 fg的纯总RNA。每毫升接种10(4) cfu嗜酸耐热芽孢杆菌的果汁样品未经富集RT-PCR呈阳性。然而,富集15小时后,每毫升接种2-3 cfu的样品呈阳性。这种RT-PCR培养检测方法能够快速、特异性地检测酸性饮料中的嗜酸耐热芽孢杆菌菌株。