Determination of cereal herbicide residues in environmental samples by gas chromatography.
作者信息
Tadeo J L, Sanchez-Brunete C, García-Valcarcel A I, Martínez L, Pérez R A
机构信息
Area de Protección Vegetal, CIT-INIA, Madrid, Spain.
出版信息
J Chromatogr A. 1996 Nov 22;754(1-2):347-65. doi: 10.1016/s0021-9673(96)00279-8.
PMID:8997729
Abstract
Gas chromatographic analysis of cereal herbicide residues in water, soil, plant and air is reviewed. Herbicides widely used in spring and winter cereals, i.e., phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides and thiocarbamates, are considered. The main procedures used in the residue analysis, extraction, clean-up, derivatization and gas chromatographic determination are summarized and discussed.
摘要
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