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大鼠血浆中的膳食硒摄入量和硒蛋白

Dietary selenium intake and selenoproteins in rat plasma.

作者信息

Ciappellano S, Erba D, Bermano G, Simonetti P, Testolin G

机构信息

Department of Food Science and Technology, University of Milano, Italy.

出版信息

Ann Nutr Metab. 1996;40(5):296-302. doi: 10.1159/000177971.

Abstract

Selenium (Se) is vital for animals and humans, as it is an essential component of Se-dependent glutathione peroxidase (GPx), an enzyme that reduces peroxides and protects cells against the damaging effects of oxidation. Se has, however, been found in rat plasma even when the enzymatic activity of GPx is very low, supporting the hypothesis that Se is also bound to other proteic structures. The purpose of this work was partially to purify the selenium-containing proteins in plasma, without denaturation, by isoelectrofocusing. We observed two pH intervals in the plasma where Se-containing proteins concentrated upon focusing: the first, at pH 6.0 +/- 0.2 and with GPx activity, and the second, between pH 4.6 and 5.4, with no enzymatic activity. We can infer therefore that other Se-containing proteins are present at a lower pH than 6, and in particular between 4.6 and 5.4

摘要

硒(Se)对动物和人类至关重要,因为它是硒依赖性谷胱甘肽过氧化物酶(GPx)的重要组成部分,该酶可还原过氧化物并保护细胞免受氧化损伤。然而,即使GPx的酶活性非常低,在大鼠血浆中也发现了硒,这支持了硒也与其他蛋白质结构结合的假设。这项工作的目的是通过等电聚焦部分纯化血浆中的含硒蛋白质,且不使其变性。我们观察到血浆中有两个pH区间,聚焦时含硒蛋白质会在这些区间浓缩:第一个区间在pH 6.0±0.2,具有GPx活性;第二个区间在pH 4.6至5.4之间,没有酶活性。因此我们可以推断,其他含硒蛋白质存在于pH低于6的环境中,特别是在4.6至5.4之间。

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