Kragh-Hansen U, Pedersen A O, Galliano M, Minchiotti L, Brennan S O, Tárnoky A L, Franco M H, Salzano F M
Department of Medical Biochemistry, University of Aarhus, Denmark.
Biochem J. 1996 Dec 15;320 ( Pt 3)(Pt 3):911-6. doi: 10.1042/bj3200911.
Binding of laurate (n-dodecanoate) to genetic variants of albumin or its proprotein and to normal albumin isolated from the same heterozygous carriers was studied by a kinetic dialysis technique at physiological pH. The first stoichiometric association constant for binding to proalbumin Lille (Arg-2-->His) and albumin (Alb) Roma (Glu321-->Lys) was increased to 126% and 136% respectively compared with that for binding to normal albumin, whereas the constant for Alb Maku (Lys541-->Glu) was decreased to 80%. In contrast, normal laurate-binding properties were found for as many as nine other albumin variants with single amino acid substitutions. Because the net charges of all these mutants were different from that of normal albumin, the results suggest that the examples of modified laurate binding are not caused by long-range electrostatic effects. Rather, the three positions mentioned are located close to different binding sites for the fatty acid anion. The most pronounced effect was observed for the glycosylated Alb Casebrook, the binding constant of which was decreased to 20%. Binding to the glycosylated Alb Redhill was also decreased, but to a smaller extent (68%). These decreases in binding are caused by partial or total blocking of the high-affinity site by the oligosaccharides, by the negative charges of the oligosaccharides, and/or by conformational changes induced by these bulky moieties. Laurate binding to two chain-termination mutants (Alb Catania and Alb Venezia) was normal, indicating that the C-terminus of albumin is not important for binding. By using different preparations of normal albumin as controls in the binding experiments, it was also possible to compare the effect of various methods for isolation and defatting on laurate binding.
采用动力学透析技术,在生理pH条件下研究了月桂酸(正十二烷酸)与白蛋白或其前体蛋白的基因变体以及从相同杂合携带者中分离出的正常白蛋白的结合情况。与正常白蛋白结合相比,与前白蛋白里尔(Arg-2→His)和白蛋白(Alb)罗马(Glu321→Lys)结合的第一个化学计量缔合常数分别增加到126%和136%,而Alb马库(Lys541→Glu)的常数降低到80%。相比之下,发现多达九种其他单氨基酸取代的白蛋白变体具有正常的月桂酸结合特性。由于所有这些突变体的净电荷与正常白蛋白不同,结果表明月桂酸结合修饰的例子不是由长程静电效应引起的。相反,上述三个位置靠近脂肪酸阴离子的不同结合位点。对于糖基化的Alb卡思布鲁克观察到最显著的影响,其结合常数降低到20%。与糖基化的Alb雷德希尔的结合也降低了,但程度较小(68%)。这些结合的降低是由寡糖对高亲和力位点的部分或完全阻断、寡糖的负电荷和/或这些庞大基团诱导的构象变化引起的。月桂酸与两种链终止突变体(Alb卡塔尼亚和Alb威尼斯)的结合正常,表明白蛋白的C末端对结合不重要。通过在结合实验中使用不同的正常白蛋白制剂作为对照,还可以比较各种分离和脱脂方法对月桂酸结合的影响。