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酵母同工酶-1-细胞色素c中ω环A替代物的结构与稳定性分析。

Analysis of the structure and stability of omega loop A replacements in yeast iso-1-cytochrome c.

作者信息

Fetrow J S, Horner S R, Oehrl W, Schaak D L, Boose T L, Burton R E

机构信息

Department of Biological Sciences, University at Albany, SUNY 12222, USA.

出版信息

Protein Sci. 1997 Jan;6(1):197-210. doi: 10.1002/pro.5560060122.

Abstract

Omega (omega)-loop A, residues 18-32 in wild-type yeast iso-1-cytochrome c, has been deleted and replaced with loop sequences from three other cytochromes c and one from esterase. Yeast expressing a partial loop deletion do not contain perceptible amounts of holoprotein as measured by low-temperature spectroscopy and cannot grow on nonfermentable media. Strains expressing loop replacement mutations accumulate holoprotein in vivo, but the protein function varies depending on the sequence and length of the replacement loop; in vivo expression levels do not correlate with their thermal denaturation temperatures. In vitro spectroscopic studies of the loop replacement proteins indicate that all fold into a native-like cytochrome c conformation, but are less stable than the wild-type protein. Decreases in thermal stability are caused by perturbation of loop C backbone in one case and a slight reorganization of the protein hydrophobic core in another case, rather than rearrangement of the loop A backbone. A single-site mutation in one of the replacement mutants designed to relieve inefficient hydrophobic core packing caused by the new loop recovers some, but not all, of the lost stability.

摘要

欧米伽(ω)环A,即野生型酵母同工酶1-细胞色素c中第18至32位氨基酸残基,已被删除,并用来自其他三种细胞色素c的环序列以及一种酯酶的环序列进行了替换。通过低温光谱法测量,表达部分环缺失的酵母不含可察觉量的全蛋白,并且无法在非发酵培养基上生长。表达环替换突变的菌株在体内积累全蛋白,但蛋白质功能因替换环的序列和长度而异;体内表达水平与其热变性温度无关。对环替换蛋白的体外光谱研究表明,所有这些蛋白都折叠成类似天然细胞色素c的构象,但比野生型蛋白更不稳定。热稳定性的降低在一种情况下是由环C主链的扰动引起的,在另一种情况下是由蛋白质疏水核心的轻微重组引起的,而不是环A主链的重排。在一个替换突变体中设计的一个单点突变旨在缓解由新环导致的低效疏水核心堆积,该突变恢复了部分但不是全部失去的稳定性。

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