Steullet P, Derby C D
Department of Biology, Georgia State University, Atlanta 30302-4010, USA.
J Comp Physiol A. 1997 Feb;180(2):123-35. doi: 10.1007/s003590050033.
The aim of this study was to investigate quality coding of blend ratios of binary mixtures by olfactory receptor cells in the spiny lobster. Three odorants (adenosine-5'-monophosphate, L-glutamate, and taurine) at 0.1-100 mumol.1(-1) and seven blend ratios of each of their binary mixtures at a total concentration of 100 mumol.1(-1) were used. The olfactory cells recorded (n = 48) evoked across-neuron patterns for single odorants that were well separated from each other. Across-neuron patterns varied with stimulus concentration but less than with stimulus type. Blend ratios of the three mixtures evoked across-neuron patterns that were orderly placed within a continuum between those elicited by the components. Mixture interactions, defined as a lack of independent effects by a mixture's components, occurred in 25, 24 and 37% of responses to blend ratios of glutamate/taurine, adenosine-5'-monophosphate/taurine, and glutamate/adenosine-5'-monophosphate, respectively. These mixture interactions did not have a large enough effect on the across-neuron patterns for the mixtures such they would be novel relative to those of the single components. These results suggest that despite mixture interactions the quality of individual compounds is not lost when mixed. This corroborates behavioral studies showing that spiny lobsters have the ability to elementally process odor mixtures.
本研究的目的是调查多刺龙虾嗅觉受体细胞对二元混合物混合比例的质量编码。使用了三种浓度为0.1 - 100 μmol·L⁻¹的气味剂(5'-单磷酸腺苷、L-谷氨酸和牛磺酸),以及每种二元混合物的七种混合比例,每种混合比例的总浓度均为100 μmol·L⁻¹。记录的嗅觉细胞(n = 48)对单一气味剂诱发的跨神经元模式彼此之间有很好的区分。跨神经元模式随刺激浓度变化,但变化程度小于刺激类型。三种混合物的混合比例诱发的跨神经元模式在由各成分诱发的模式之间的连续统一体内有序排列。分别在对谷氨酸/牛磺酸、5'-单磷酸腺苷/牛磺酸和谷氨酸/5'-单磷酸腺苷混合比例的反应中,有25%、24%和37%出现了混合物相互作用,混合物相互作用定义为混合物成分缺乏独立效应。这些混合物相互作用对混合物的跨神经元模式没有产生足够大的影响,以至于与单一成分的模式相比有显著差异。这些结果表明,尽管存在混合物相互作用,但混合时各化合物的性质并未丧失。这证实了行为学研究的结果,即多刺龙虾有能力对气味混合物进行基本处理。