Gupta N K
Department of Zoology, College of Basic Sciences, Himachal Pradesh Agricultural University, Palampur, India.
Indian J Exp Biol. 1996 Sep;34(9):851-3.
Adult male Swiss albino mice were administered 74 kBq g-1 body weight of 45Ca in the presence and absence of garlic unsaturated oils, and the changes in total lipids, triglycerides, phospholipids and free fatty acids contents of liver were observed at various intervals from 1 to 14 days post-treatment. The results obtained indicate that garlic oils prevented rapid increase in hepatic total lipids, triglycerides and phospholipids and decrease in free fatty acids induced by radiocalcium and the values reached normal values earlier in garlic treated animals than in irradiated animals. Possible mechanism underlying the protective action of garlic oils is reported.
成年雄性瑞士白化小鼠在给予和未给予大蒜不饱和油的情况下，接受了74 kBq g-1体重的45Ca，在处理后的1至14天的不同时间间隔观察肝脏总脂质、甘油三酯、磷脂和游离脂肪酸含量的变化。所得结果表明，大蒜油可防止放射性钙诱导的肝脏总脂质、甘油三酯和磷脂的快速增加以及游离脂肪酸的减少，并且在大蒜处理的动物中这些值比受辐照动物更早达到正常值。报道了大蒜油保护作用的潜在机制。
