Ferlinz K, Hurwitz R, Moczall H, Lansmann S, Schuchman E H, Sandhoff K
Institut für Organische Chemie und Biochemie, Bonn, Germany.
Eur J Biochem. 1997 Jan 15;243(1-2):511-7. doi: 10.1111/j.1432-1033.1997.511_1a.x.
Most soluble lysosomal enzymes require a mannose-6-phosphate recognition marker present on asparagine-linked oligosaccharides for proper targeting to lysosomes. We have determined the influence of the six potential N-linked oligosaccharide chains of human acid sphingomyelinase (ASM) on catalytic activity, targeting, and processing of the enzyme. Each N-glycosylation site was modified by site-directed mutagenesis and subsequently expressed in COS-1 cells. Evidence is presented that five of these sites are used. Elimination of the four N-terminal glycosylation sites does not disturb lysosomal targeting, processing, or enzymatic activity. However, removal of the two C-terminal N-glycosylation sites inhibits the formation of mature enzyme. Absence of glycosylation site five resulted in rapid cleavage of the primary translation product to an enzymatically inactive protein which accumulated inside the endoplasmic reticulum/Golgi, whereas deletion of glycosylation site six led to the formation of an inactive ASM precursor, also retained inside the endoplasmic reticulum/Golgi. Our results also provide evidence that the site of early proteolytic cleavage of newly synthesized ASM must be located between the second and third glycosylation sites.
大多数可溶性溶酶体酶需要存在于天冬酰胺连接的寡糖上的甘露糖-6-磷酸识别标记,以便正确靶向溶酶体。我们已经确定了人酸性鞘磷脂酶(ASM)的六个潜在N-连接寡糖链对该酶的催化活性、靶向和加工的影响。每个N-糖基化位点通过定点诱变进行修饰,随后在COS-1细胞中表达。有证据表明其中五个位点被利用。消除四个N端糖基化位点不会干扰溶酶体靶向、加工或酶活性。然而,去除两个C端N-糖基化位点会抑制成熟酶的形成。缺失糖基化位点五导致初级翻译产物迅速裂解为无酶活性的蛋白质,该蛋白质在内质网/高尔基体中积累,而缺失糖基化位点六导致形成无活性的ASM前体,也保留在内质网/高尔基体中。我们的结果还提供了证据,表明新合成的ASM早期蛋白水解切割位点必须位于第二个和第三个糖基化位点之间。