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来自肉桂紫霉素产生菌肉桂链霉菌的延伸因子Tu的天然奇霉素抗性。

Natural kirromycin resistance of elongation factor Tu from the kirrothricin producer Streptomyces cinnamoneus.

作者信息

Cappellano Carmela, Monti Federica, Sosio Margherita, Donadio Stefano, Sarubbi Edoardo

机构信息

Lepetit Research Center, via R. Lepetit 34, 21040 Gerenzano, Italy.

出版信息

Microbiology (Reading). 1997 Feb;143 ( Pt 2):617-624. doi: 10.1099/00221287-143-2-617.

Abstract

The antibiotic kirromycin (Kr) inhibits bacterial protein synthesis by binding to elongation factor Tu (EF-Tu). Streptomyces cinnamoneus and Nocardia lactamdurans, producers of antibiotics of the Kr class, are known to possess an EF-Tu resistant to Kr. Both micro-organisms appear to possess a single tuf gene and we have characterized the one from S. cinnamoneus, which belongs to the tuf1 family. To assess the molecular determinants of Kr resistance, the S. cinnamoneus tuf gene was expressed in Escherichia coli as a translational fusion to malE, which enabled the recovery by affinity chromatography of the recombinant protein uncontaminated by the host factor. The recombinant EF-Tu was able to catalyse polyU-directed polyPhe synthesis in two heterologous cell-free systems, even as an uncleaved fusion. When tested for antibiotic sensitivity it behaved like the natural S. cinnamoneus protein, showing equivalent resistance to Kr but sensitivity to the antibiotic GE2270, indicating that all the determinants for Kr resistance are intrinsic to the EF-Tu sequence. Multiple sequence analysis of EF-Tu proteins, together with knowledge of mutations conferring Kr resistance, allowed the identification of key residues as likely candidates for the natural Kr resistance of the S. cinnamoneus EF-Tu. One of these, Thr378, was mutated to the consensus Ala and the resulting mutant protein was sensitive to Kr. Interestingly, it retained some activity (30% of the control) even at high Kr concentrations.

摘要

抗生素奇霉素(Kr)通过与延伸因子Tu(EF-Tu)结合来抑制细菌蛋白质合成。已知奇霉素类抗生素的产生菌肉桂链霉菌和内酰胺诺卡氏菌拥有对奇霉素具有抗性的EF-Tu。这两种微生物似乎都只拥有一个tuf基因,我们已经对来自肉桂链霉菌的tuf基因进行了表征,它属于tuf1家族。为了评估奇霉素抗性的分子决定因素,将肉桂链霉菌的tuf基因在大肠杆菌中作为与malE的翻译融合体进行表达,这使得能够通过亲和层析回收未被宿主因子污染的重组蛋白。重组EF-Tu即使作为未切割的融合体,也能够在两种异源无细胞系统中催化聚尿苷酸指导的聚苯丙氨酸合成。当测试其对抗生素的敏感性时,它的表现与天然肉桂链霉菌蛋白相似,对奇霉素表现出同等抗性,但对抗生素GE2270敏感,这表明奇霉素抗性的所有决定因素都存在于EF-Tu序列中。对EF-Tu蛋白的多序列分析,结合赋予奇霉素抗性的突变知识,使得能够鉴定出关键残基,这些残基可能是肉桂链霉菌EF-Tu天然抗奇霉素的候选者。其中一个关键残基,苏氨酸378,被突变为共有丙氨酸,所得突变蛋白对奇霉素敏感。有趣的是,即使在高奇霉素浓度下,它仍保留了一些活性(对照的30%)。

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