• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

人α-乳白蛋白的熔球态:内部的水合作用、密度和压缩性

Molten globule of human alpha-lactalbumin: hydration, density, and compressibility of the interior.

作者信息

Kharakoz D P, Bychkova V E

机构信息

Institute of Theoretical and Experimental Biophysics, Russian Academy of Science, Moscow Region.

出版信息

Biochemistry. 1997 Feb 18;36(7):1882-90. doi: 10.1021/bi960264r.

DOI:10.1021/bi960264r
PMID:9048574
Abstract

Specific partial volume, partial compressibility, and sound absorption changes induced by the native-to-molten globule state (acid) transition of the human alpha-lactalbumin were measured by means of densitometric and ultrasonic techniques and interpreted in terms of the protein molecule phase transition and interphase water transfer. The molten globule is a highly hydrated state containing about 270 water molecules inside. Intrinsic mass density of the hydrated (swollen) interior of the protein molecule is 5% smaller and the intrinsic compressibility coefficient 2 times higher than those in the native molecule. The obtained intrinsic compressibility falls into the range of values characteristic of highly associated liquids. Water inside the molten globule interior occupies less volume and is less compressible than in solvent phase. The acoustic relaxation was found to increase indicating an appearance of pressure-dependent processes. The commonly used approach to the calculation of the volume fluctuations of protein molecules, based on the well-known relation between the volume fluctuations and compressibility, is of limited applicability to the highly hydrated molten globule state because a large, if not predominant, part of the fluctuations may be determined by the process of water exchange between the molten globule and bulk solvent.

摘要

通过密度测量和超声技术,测量了人α-乳白蛋白从天然态到熔球态(酸性)转变所引起的特定部分体积、部分压缩性和声吸收变化,并根据蛋白质分子的相变和相间水转移进行了解释。熔球态是一种高度水合的状态,内部含有约270个水分子。蛋白质分子水合(肿胀)内部的固有质量密度比天然分子小5%,固有压缩系数比天然分子高2倍。所获得的固有压缩性落入高度缔合液体的特征值范围内。熔球态内部的水比溶剂相中的水占据的体积更小且更不易压缩。发现声弛豫增加,表明出现了压力依赖性过程。基于体积涨落与压缩性之间的著名关系来计算蛋白质分子体积涨落的常用方法,对于高度水合的熔球态适用性有限,因为很大一部分(如果不是主要部分)涨落可能由熔球态与大量溶剂之间的水交换过程决定。

相似文献

1
Molten globule of human alpha-lactalbumin: hydration, density, and compressibility of the interior.人α-乳白蛋白的熔球态:内部的水合作用、密度和压缩性
Biochemistry. 1997 Feb 18;36(7):1882-90. doi: 10.1021/bi960264r.
2
Volumetric characterizations of the native, molten globule and unfolded states of cytochrome c at acidic pH.细胞色素c在酸性pH值下天然态、熔球态和去折叠态的体积表征。
J Mol Biol. 1995 Jul 7;250(2):291-306. doi: 10.1006/jmbi.1995.0377.
3
Local and long-range interactions in the molten globule state: A study of chimeric proteins of bovine and human alpha-lactalbumin.熔球态中的局部和长程相互作用:牛和人α-乳白蛋白嵌合蛋白的研究
J Mol Biol. 2000 May 19;298(5):985-95. doi: 10.1006/jmbi.2000.3705.
4
Energetic basis of structural stability in the molten globule state: alpha-lactalbumin.熔球态结构稳定性的能量基础:α-乳白蛋白
J Mol Biol. 2000 Apr 14;297(5):1259-68. doi: 10.1006/jmbi.2000.3625.
5
Different subdomains are most protected from hydrogen exchange in the molten globule and native states of human alpha-lactalbumin.在人α-乳白蛋白的熔球态和天然态中,不同的亚结构域对氢交换的保护作用最强。
J Mol Biol. 1995 Nov 10;253(5):651-7. doi: 10.1006/jmbi.1995.0579.
6
Structural characterization of the molten globule of alpha-lactalbumin by solution X-ray scattering.通过溶液X射线散射对α-乳白蛋白熔球态进行结构表征。
Protein Sci. 1997 Feb;6(2):422-30. doi: 10.1002/pro.5560060219.
7
Effect of hydrostatic pressure on unfolding of alpha-lactalbumin: volumetric equivalence of the molten globule and unfolded state.流体静压对α-乳白蛋白展开的影响:熔球态与展开态的体积等效性。
Protein Sci. 1999 Dec;8(12):2765-72. doi: 10.1110/ps.8.12.2765.
8
Molten globule of bovine alpha-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: a comparative analysis by circular dichroism spectroscopy and limited proteolysis.热、三氟乙醇和油酸诱导的中性pH条件下牛α-乳白蛋白的熔球态:圆二色光谱和有限蛋白酶解的比较分析
Proteins. 2002 Nov 15;49(3):385-97. doi: 10.1002/prot.10234.
9
Cold denaturation of alpha-lactalbumin.α-乳白蛋白的冷变性
Proteins. 2000 Mar 1;38(4):407-13.
10
Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.六氟丙酮水合物作为蛋白质的结构修饰剂:鸡蛋清溶菌酶熔融球状体状态的表征
Protein Sci. 1997 May;6(5):1065-73. doi: 10.1002/pro.5560060513.

引用本文的文献

1
Pre-Molten, Wet, and Dry Molten Globules en Route to the Functional State of Proteins.预熔融、湿熔融和干熔融球蛋白通往蛋白质功能状态的途径。
Int J Mol Sci. 2023 Jan 26;24(3):2424. doi: 10.3390/ijms24032424.
2
The Molten Globule State of a Globular Protein in a Cell Is More or Less Frequent Case Rather than an Exception.球状蛋白在细胞中的变性状态或多或少是常见情况,而不是例外。
Molecules. 2022 Jul 7;27(14):4361. doi: 10.3390/molecules27144361.
3
Life in Phases: Intra- and Inter- Molecular Phase Transitions in Protein Solutions.生命的阶段:蛋白质溶液中的分子内和分子间相转变。
Biomolecules. 2019 Dec 8;9(12):842. doi: 10.3390/biom9120842.
4
Hydration dynamics in a partially denatured ensemble of the globular protein human alpha-lactalbumin investigated with molecular dynamics simulations.利用分子动力学模拟研究球状蛋白人α-乳白蛋白部分变性集合体中的水合动力学。
Biophys J. 2008 Dec;95(11):5257-67. doi: 10.1529/biophysj.108.136531. Epub 2008 Sep 5.
5
Unfolding and refolding of bovine serum albumin at acid pH: ultrasound and structural studies.酸性pH条件下牛血清白蛋白的去折叠与重折叠:超声及结构研究
Biophys J. 2006 Nov 1;91(9):3397-404. doi: 10.1529/biophysj.106.088963. Epub 2006 Jul 21.
6
Pressure-induced unfolding of the molten globule of all-Ala alpha-lactalbumin.压力诱导全丙氨酸α-乳白蛋白熔球态的去折叠
Protein Sci. 2003 Jan;12(1):66-72. doi: 10.1110/ps.0221303.
7
pH-induced conformational transitions of a molten-globule-like state of the inhibitory prodomain of furin: implications for zymogen activation.弗林蛋白酶抑制性前结构域类熔球态的pH诱导构象转变:对酶原激活的影响
Protein Sci. 2001 May;10(5):934-42. doi: 10.1110/ps.41301.
8
Protein compressibility, dynamics, and pressure.蛋白质的压缩性、动力学与压力。
Biophys J. 2000 Jul;79(1):511-25. doi: 10.1016/S0006-3495(00)76313-2.
9
Effect of hydrostatic pressure on unfolding of alpha-lactalbumin: volumetric equivalence of the molten globule and unfolded state.流体静压对α-乳白蛋白展开的影响:熔球态与展开态的体积等效性。
Protein Sci. 1999 Dec;8(12):2765-72. doi: 10.1110/ps.8.12.2765.