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[向日葵籽(向日葵属)的营养价值(作者译)]

[Nutritive value of sunflower seeds (Helianthus annus) (author's transl)].

作者信息

Bion F M, Nascimento J S, Antunes N L, Pessoa D C, Lago E S, Freitas L P, Coelho M A, Medeiros R B

出版信息

Rev Bras Pesqui Med Biol. 1977 Aug;10(4):237-40.

PMID:905604
Abstract

The nutritive value of sunflower seeds (Helianthus annus) was studied and compared to that of casein. Thirty-six male rats, Wistar strain, aged 23 days, were divided into two groups and fed (a) a sunflower cake meal diet, and (b) a casein diet. The results indicate that due to its high protein level (52.06%) and coefficient of digestibility (95 CD) sunflower can be used as a feeding formula although its PER does not recommend its use as a milk substitute.

摘要

对向日葵籽(向日葵)的营养价值进行了研究,并与酪蛋白的营养价值进行了比较。选用36只23日龄的雄性Wistar大鼠,分为两组,分别喂食(a)向日葵饼粕日粮和(b)酪蛋白日粮。结果表明,由于向日葵籽蛋白质含量高(52.06%)且消化系数高(95 CD),尽管其蛋白质效率比值不建议将其用作牛奶替代品,但仍可作为一种饲料配方使用。

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Rev Bras Pesqui Med Biol. 1977 Aug;10(4):237-40.
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