Mitchell R D, Edwards H M, McDaniel G R, Rowland G N
Department of Poultry Science, University of Georgia, Athens 30602, USA.
Poult Sci. 1997 Feb;76(2):338-45. doi: 10.1093/ps/76.2.338.
Three experiments were conducted to examine the efficacy of dietary 1,25-dihydroxycholecalciferol [(1,25-(OH)2D3)] on the development of tibial dyschondroplasia (TD) in chickens divergently selected for high (HTD) and low (LTD) incidences of TD. In Experiment 1, chickens from the two lines were fed two calcium levels (0.75 and 1.0%), with and without 5 micrograms/ kg dietary 1,25-(OH)2D3. In Experiment 2, both lines were fed diets containing 1.0% calcium and 0, 5, 10, or 15 micrograms/kg 1,25-(OH)2D3. The addition of 1,25-(OH)2D3 did not reduce the overall incidence of TD in Experiment 1, but did reduce the incidence of severe TD from 69 to 48% in the chickens receiving the 0.75% calcium diet. In this experiment, LTD chickens had higher plasma phosphorus and bone ash. No line differences were noted between plasma vitamin D metabolites or intestinal vitamin D receptors. In Experiment 2, 5 micrograms/kg of 1,25-(OH)2D3 decreased the incidence of TD from 94 to 76% and number three scores from 69 to 44% (P < or = 0.001). Higher amounts of 1,25-(OH)2D3 further decreased TD, but there was a reduction in body weight above 5 micrograms/kg. Plasma 25-hydroxycholecalciferol [25-(OH)D3] and 1,25-(OH)2D3 were higher and intestinal vitamin D receptors were lower in HTD chickens than in LTD chickens. Plasma 1,25-(OH)2D3 was not affected by dietary treatment, but 25-(OH)D3 was reduced by dietary 1,25-(OH)2D3. Experiment 3 was conducted to examine effects of line and dietary 1,25-(OH)2D3 on plasma vitamin D metabolites and intestinal and growth plate receptors. No effect of genetic line or dietary 1,25-(OH)2D3 was observed for vitamin D receptors concentration or plasma 1,25-(OH)2D3 levels. Plasma 25-(OH)D3 was reduced when 1,25-(OH)2D3 was fed. These results indicate that HTD chickens are somewhat responsive to dietary 1,25-(OH)2D3, but this treatment failed to prevent the lesion in a large portion of the population.
进行了三项试验,以研究日粮中添加1,25 - 二羟胆钙化醇[1,25-(OH)₂D₃]对胫骨软骨发育不良(TD)发病率分别为高(HTD)和低(LTD)的品系鸡TD发病情况的影响。在试验1中,两个品系的鸡饲喂两种钙水平(0.75%和1.0%)的日粮,添加或不添加5微克/千克日粮的1,25-(OH)₂D₃。在试验2中,两个品系的鸡饲喂含1.0%钙且添加0、5、10或15微克/千克1,25-(OH)₂D₃的日粮。在试验1中,添加1,25-(OH)₂D₃并未降低TD的总体发病率,但在饲喂0.75%钙日粮的鸡中,严重TD的发病率从69%降至48%。在该试验中,LTD品系鸡的血浆磷和骨灰含量较高。血浆维生素D代谢产物或肠道维生素D受体在品系间未发现差异。在试验2中,5微克/千克的1,25-(OH)₂D₃使TD发病率从94%降至76%,三级评分从69%降至44%(P≤0.001)。更高剂量的1,25-(OH)₂D₃进一步降低了TD,但在剂量高于5微克/千克时体重有所下降。HTD品系鸡的血浆25 - 羟胆钙化醇[25-(OH)D₃]和1,25-(OH)₂D₃水平高于LTD品系鸡,而肠道维生素D受体水平低于LTD品系鸡。血浆1,25-(OH)₂D₃不受日粮处理的影响,但日粮中的1,25-(OH)₂D₃会降低25-(OH)D₃水平。试验3旨在研究品系和日粮1,25-(OH)₂D₃对血浆维生素D代谢产物以及肠道和生长板受体的影响。未观察到遗传品系或日粮1,25-(OH)₂D₃对维生素D受体浓度或血浆1,25-(OH)₂D₃水平有影响。饲喂1,25-(OH)₂D₃时血浆25-(OH)D₃水平降低。这些结果表明,HTD品系鸡对日粮中的1,25-(OH)₂D₃有一定反应,但这种处理未能在大部分鸡群中预防该病。