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大豆蛋白胃蛋白酶水解产物对CaCo-2细胞血清胆固醇的降低作用及胆固醇吸收抑制作用

Serum cholesterol reduction and cholesterol absorption inhibition in CaCo-2 cells by a soyprotein peptic hydrolyzate.

作者信息

Nagaoka S, Awano T, Nagata N, Masaoka M, Hori G, Hashimoto K

机构信息

Department of Food Science, Faculty of Agriculture, Gifu University, Japan.

出版信息

Biosci Biotechnol Biochem. 1997 Feb;61(2):354-6. doi: 10.1271/bbb.61.354.

Abstract

The serum cholesterol level in rats was significantly decreased in a group fed on a soyprotein peptic hydrolyzate (SPH) when compared with a group fed on a casein tryptic hydrolyzate (CTH). The fecal excretion of total steroids was significantly greater with rats fed on the SPH diet when compared with the CTH diet. The results of CaCo-2 studies clearly suggest that the suppression of cholesterol absorption in the intestinal epithelia is part of the mechanism for the hypocholesterolemic action induced by SPH.

摘要

与喂食酪蛋白胰蛋白酶水解物(CTH)的大鼠组相比,喂食大豆蛋白胃蛋白酶水解物(SPH)的大鼠组血清胆固醇水平显著降低。与CTH饮食组相比,喂食SPH饮食的大鼠粪便中总类固醇的排泄量显著增加。CaCo-2研究结果清楚地表明,抑制肠道上皮细胞中的胆固醇吸收是SPH诱导降胆固醇作用机制的一部分。

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