Wang J, Walsh C T
Department of Biological Chemistry & Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115, USA.
Biochemistry. 1997 Mar 11;36(10):2993-9. doi: 10.1021/bi9611873.
SHP-1, a protein tyrosine phosphatase containing two tandem SH2 domains, is autoinhibited at rest by its N-terminal SH2 (N-SH2) domain. Relief from autoinhibition and a subsequent 10-60-fold increase in V(max) have been observed upon N-SH2 domain engagement by a specific phosphotyrosyl ligand or upon deletion of the SH2 domains to yield the catalytic PTPase domain. In this study, we observed that glycerol and propane-1,2-diols, at concentrations of 4-6 M, accelerated the k(cat) of the full length enzyme by 47-fold and of the PTPase domain by 8-fold. Glycerol also increases the rate of proteolytic cleavage between the SH2 and catalytic PTPase domains. In stopped-flow studies using p-nitrophenyl phosphate (pNPP) as a substrate, a burst of p-nitrophenolate in the full length enzyme was not observed; however, a 50-70% stoichiometric burst was observed with the PTPase domain. Rapid quench studies using [32P]pNPP as a substrate showed a very low level of covalent [32P]phosphocysteinyl enzyme intermediate accumulation: 0.06% in the full length enzyme and 1% in the PTP domain. Stimulation by glycerol reduced the accumulating levels of phosphocysteinyl enzyme in both cases of full length SHP-1 and the PTPase domain; however, glycerol is not acting as a cosubstrate since no glycerophosphate product was detectable. It is likely that, for full length SHP-1, with pNPP as a model substrate, enzyme-substrate complex (ES) accumulates in its basal autoinhibited state, whereas enzyme-product complex (EP(i)) accumulates in its pY ligand-bound activated state. Glycerol probably relaxes the compact structure of SHP-1 and the PTP domain, thereby accelerating the catalytic rates in both cases by increasing forward reaction rates of ES and EP(i).
SHP-1是一种含有两个串联SH2结构域的蛋白酪氨酸磷酸酶,在静止状态下其N端SH2(N-SH2)结构域会对其产生自抑制作用。当特定的磷酸酪氨酸配体与N-SH2结构域结合,或者删除SH2结构域以产生催化性PTPase结构域时,会观察到自抑制作用的解除以及随后V(max)增加10 - 60倍。在本研究中,我们观察到浓度为4 - 6 M的甘油和1,2 - 丙二醇可使全长酶的k(cat)加快47倍,使PTPase结构域的k(cat)加快8倍。甘油还会增加SH2结构域与催化性PTPase结构域之间的蛋白水解切割速率。在使用对硝基苯磷酸酯(pNPP)作为底物的停流研究中,未观察到全长酶中有对硝基苯酚盐的爆发;然而,在PTPase结构域中观察到了50 - 70%化学计量的爆发。使用[32P]pNPP作为底物的快速淬灭研究表明,共价[32P]磷酸半胱氨酰酶中间体的积累水平非常低:全长酶中为0.06%,PTP结构域中为1%。在全长SHP-1和PTPase结构域这两种情况下,甘油的刺激都会降低磷酸半胱氨酰酶的积累水平;然而,甘油并非作为共底物起作用,因为未检测到甘油磷酸产物。对于以pNPP作为模型底物的全长SHP-1,很可能酶 - 底物复合物(ES)在其基础自抑制状态下积累,而酶 - 产物复合物(EP(i))在其磷酸酪氨酸配体结合的活化状态下积累。甘油可能会松弛SHP-1和PTP结构域的紧密结构,从而通过增加ES和EP(i)的正向反应速率在这两种情况下加速催化速率。