Burge M R, Waters D L, Holcombe J H, Schade D S
Eli Lilly and Company, Indianapolis, Indiana 46285, USA.
J Clin Endocrinol Metab. 1997 Mar;82(3):920-4. doi: 10.1210/jcem.82.3.3808.
Insulin Lispro is a newly FDA approved analog of human insulin that exhibits rapid absorption and a short duration of action after sc injection. Although Lispro insulin improves immediate postprandial glycemia compared to Regular insulin, long term trials of Lispro insulin have not shown improvement in overall glycemic control, as determined by glycosylated hemoglobin. We hypothesize that this lack of improvement is attributable to the development of late postprandial hyperglycemia secondary to a waning of Lispro insulin's effect in conjunction with continued meal absorption. This study was designed to evaluate the duration of Lispro-induced reductions in plasma glucose after a standardized meal when Lispro insulin is incorporated into a regimen typically employed in insulin-dependent diabetes mellitus. After establishment of euglycemia overnight, 12 healthy IDDM patients received human Ultralente insulin (0.2 U/kg) alone and in combination with each of the following treatments in random sequence immediately before ingesting a 750-Cal American Diabetes Association breakfast: 1) 0.15 U/kg human Regular insulin (Regular 0.15 group), 2) 0.15 U/kg Lispro insulin (Lispro 0.15 group), 3) 0.1 U/kg Lispro insulin (Lispro 0.1 group), and 4) an equimolar (1:1) mixture of Lispro and Regular insulins (0.15 U/kg; 1:1 Mix group). Glucose and hormonal parameters were assessed for 8 h after the meal. Peak postprandial glucose was increased in the Regular insulin group compared to that in all groups that incorporated Lispro insulin (P < 0.001). Glucose area under the curve (AUC) was decreased in the Lispro 0.15 group compared to that in the Lispro 0.1 group, and glucose AUC was decreased in the Lispro 0.15 and 1:1 Mix groups compared to that in the group given Regular insulin (P < 0.001). Mean plasma glucose concentrations during the final hour of study were increased in the Ultralente group compared with those in all other treatment groups and were increased in the Lispro 0.1 group compared with those in the Regular, Lispro 0.15, and 1:1 Mix groups (P < 0.05). Insulin AUC was significantly reduced in the Lispro 0.1 group compared to those in all other short acting insulin groups (P < 0.001), and time to peak insulin was more rapid in the two Lispro groups than those in all other treatment groups (P < 0.01). The glucagon response was significantly greater in the Ultralente group compared to those with all other treatments. There was no difference in the development of hypoglycemia between the groups. This study demonstrates that the reductions in plasma glucose effected by Lispro insulin are consistent and stable for 8 h after meal ingestion when Lispro insulin is used in combination with human Ultralente insulin. These findings suggest that improvement in overall glycemia, as assessed by glycosylated hemoglobin, may be achievable with Lispro insulin if adequate doses are administered.
赖脯胰岛素是一种新获得美国食品药品监督管理局(FDA)批准的人胰岛素类似物,皮下注射后吸收迅速且作用持续时间短。尽管与常规胰岛素相比,赖脯胰岛素改善了餐后即刻血糖,但糖化血红蛋白测定显示,赖脯胰岛素的长期试验并未表明其在总体血糖控制方面有所改善。我们推测,这种改善不足归因于餐后晚期高血糖的发生,这是由于赖脯胰岛素作用减弱并伴有持续进餐吸收所致。本研究旨在评估当将赖脯胰岛素纳入胰岛素依赖型糖尿病常用治疗方案时,标准化餐后赖脯胰岛素诱导血浆葡萄糖降低的持续时间。在夜间血糖正常化后,12名健康的胰岛素依赖型糖尿病患者在摄入750千卡的美国糖尿病协会早餐前,随机顺序单独接受人超长效胰岛素(0.2 U/kg)以及与以下每种治疗联合使用:1)0.15 U/kg人常规胰岛素(常规0.15组),2)0.15 U/kg赖脯胰岛素(赖脯0.15组),3)0.1 U/kg赖脯胰岛素(赖脯0.1组),4)赖脯胰岛素与常规胰岛素的等摩尔(1:1)混合物(0.15 U/kg;1:1混合组)。餐后8小时评估血糖和激素参数。与所有使用赖脯胰岛素的组相比,常规胰岛素组餐后血糖峰值升高(P < 0.001)。与赖脯0.1组相比,赖脯0.15组的血糖曲线下面积(AUC)降低,与给予常规胰岛素的组相比,赖脯0.15组和1:1混合组的血糖AUC降低(P < 0.001)。与所有其他治疗组相比,超长效胰岛素组研究最后一小时的平均血浆葡萄糖浓度升高,与常规、赖脯0.15和1:1混合组相比,赖脯0.1组的平均血浆葡萄糖浓度升高(P < 0.05)。与所有其他短效胰岛素组相比,赖脯0.1组的胰岛素AUC显著降低(P < 0.001),两个赖脯胰岛素组达到胰岛素峰值的时间比所有其他治疗组更快(P < 0.01)。与所有其他治疗组相比,超长效胰岛素组的胰高血糖素反应显著更大。各组之间低血糖的发生情况没有差异。本研究表明,当赖脯胰岛素与人超长效胰岛素联合使用时,餐后摄入赖脯胰岛素后8小时内血浆葡萄糖的降低是持续且稳定的。这些发现表明,如果给予足够剂量赖脯胰岛素,通过糖化血红蛋白评估的总体血糖改善可能是可以实现的。