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嗜热脂肪芽孢杆菌细胞形状决定基因mreC和mreD及其对枯草芽孢杆菌蛋白酶产生的刺激作用。

Bacillus stearothermophilus cell shape determinant gene, mreC and mreD, and their stimulation of protease production in Bacillus subtilis.

作者信息

Kubo M, Pierro D J, Mochizuki Y, Kojima T, Yamazaki T, Satoh S, Takizawa N, Kiyohara H

机构信息

Department of Chemistry and Biochemistry, Numazu College of Technology, Japan.

出版信息

Biosci Biotechnol Biochem. 1996 Feb;60(2):271-6. doi: 10.1271/bbb.60.271.

Abstract

Protease production stimulating genes were isolated from a soybean protein degrading bacterium, Bacillus stearothermophilus HA19. The cloned fragment stimulated production of a 37-kDa protease in B. subtilis. The nucleotide sequence of the genes and their flanking regions were identical to the B. subtilis cell shape determinant genes mreC and mreD [J. Bacteriol., 176, 6729-6742 (1992); J. Bacteriol., 176, 6717-6728 (1992)]. The mreC and mreD genes in B. subtilis stimulate secretion of a neutral protease (37-kDa), and the protease activity in the culture medium reached 2500 U per ml (approximately 10 times higher than the host strain) after 24 h of cultivation in L broth, suggesting the mreCD genes regulate protease expression and the protease is related to the cell shape determination in Bacilli. The protease productions in B. subtilis carrying mreC or mreD deletion plasmids were not elevated, so the 37-kDa protease stimulation requires both mreC and mreD genes. The extracellular protease was purified, and the molecular mass of the enzyme was 37,000 Da by SDS-polyacrylamide gel electrophoresis and gel filtration. The optimum pH and temperature for the enzyme activity were 7.0 and 50 degrees C, respectively, and the enzyme was stable at pH 7-10. The enzyme was inactivated by EDTA, but not by phenylmethyl sulfonyl fluoride and diisopropyl fluorophosphate.

摘要

从一株降解大豆蛋白的嗜热脂肪芽孢杆菌(Bacillus stearothermophilus)HA19中分离出了刺激蛋白酶产生的基因。克隆片段在枯草芽孢杆菌(B. subtilis)中刺激了37 kDa蛋白酶的产生。这些基因及其侧翼区域的核苷酸序列与枯草芽孢杆菌的细胞形状决定基因mreC和mreD相同[《细菌学杂志》,176,6729 - 6742(1992);《细菌学杂志》,176,6717 - 6728(1992)]。枯草芽孢杆菌中的mreC和mreD基因刺激中性蛋白酶(37 kDa)的分泌,在L肉汤中培养24小时后,培养基中的蛋白酶活性达到每毫升2500 U(比宿主菌株高约10倍),这表明mreCD基因调节蛋白酶表达,且该蛋白酶与芽孢杆菌的细胞形状决定有关。携带mreC或mreD缺失质粒的枯草芽孢杆菌中的蛋白酶产量没有提高,因此37 kDa蛋白酶的刺激需要mreC和mreD基因两者。对细胞外蛋白酶进行了纯化,通过SDS - 聚丙烯酰胺凝胶电泳和凝胶过滤测定该酶的分子量为37,000 Da。该酶活性的最适pH和温度分别为7.0和50℃,且该酶在pH 7 - 10时稳定。该酶被EDTA灭活,但不被苯甲基磺酰氟和二异丙基氟磷酸酯灭活。

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