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[Effect of the amine salt of 2,4-dichlorophenoxyacetic acid on the indices of the food and biological value of rye and wheat grains].

作者信息

Bogdan A S, Patent R L, Dubenetskaia M M

出版信息

Vopr Pitan. 1977 Jul-Aug(4):88-91.

PMID:906437
Abstract
摘要

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