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α-乳白蛋白重折叠过程中熔融球状体中间体的快速形成。

Rapid formation of a molten globule intermediate in refolding of alpha-lactalbumin.

作者信息

Arai M, Kuwajima K

机构信息

Department of Physics, School of Science, University of Tokyo, Japan.

出版信息

Fold Des. 1996;1(4):275-87. doi: 10.1016/s1359-0278(96)00041-7.

Abstract

BACKGROUND

The molten globule state is an intermediate between the native and the fully unfolded states of globular proteins and is purported to be an obligatory on-pathway intermediate of protein folding. The molten globule state of alpha-lactalbumin has been best characterized, but two major issues have yet to be clarified. At which stage of the kinetic refolding is the molten globule state stably organized? And what is the major driving force that stabilizes the molten globule state? We address these questions in this paper.

RESULTS

We have investigated the refolding kinetics of alpha-lactalbumin using stopped-flow CD and fluorescence, acrylamide quenching and pulsed hydrogen exchange NMR techniques. A burst-phase intermediate was observed to form within 15 ms. The intermediate was characterized by pronounced, hydrogen-bonded secondary structure, exposure of hydrophobic surfaces and the absence of tertiary structure. Furthermore, the stability of the secondary structure is the same as that in the equilibrium molten globule state.

CONCLUSIONS

The burst-phase intermediate in alpha-lactalbumin refolding is identical with the molten globule state. Two different models, the hydrophobic collapse model and the secondary-structure coalescence model, of protein folding are discussed on the basis of the present results. The importance of solvent-separated hydrophobic interactions that stabilize the molten globule state is proposed.

摘要

背景

熔球态是球状蛋白质天然态与完全展开态之间的一种中间状态,被认为是蛋白质折叠过程中的一种必然的途径中间态。α-乳白蛋白的熔球态已得到最充分的表征,但仍有两个主要问题有待阐明。熔球态在动力学重折叠的哪个阶段稳定形成?以及稳定熔球态的主要驱动力是什么?我们在本文中探讨这些问题。

结果

我们使用停流圆二色光谱和荧光、丙烯酰胺猝灭以及脉冲氢交换核磁共振技术研究了α-乳白蛋白的重折叠动力学。观察到在15毫秒内形成了一个快速相中间体。该中间体的特征是具有明显的氢键二级结构、疏水表面暴露且不存在三级结构。此外,二级结构的稳定性与平衡熔球态中的相同。

结论

α-乳白蛋白重折叠过程中的快速相中间体与熔球态相同。基于目前的结果讨论了蛋白质折叠的两种不同模型,即疏水塌缩模型和二级结构聚结模型。提出了稳定熔球态的溶剂分隔疏水相互作用的重要性。

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