Friguet B, Szweda L I
Unité de Biochimie Cellulaire, Institut Pasteur, Paris, France.
FEBS Lett. 1997 Mar 17;405(1):21-5. doi: 10.1016/s0014-5793(97)00148-8.
Oxidative modification of glucose-6-phosphate dehydrogenase (Glu-6-PDH), as observed for other proteins, increases the susceptibility of the protein to degradation by the multicatalytic proteinase/proteasome (MCP). Oxidized Glu-6-PDH is, however, more prone to cross-linking reactions by the lipid peroxidation product 4-hydroxy-2-nonenal (HNE), processes which render the protein resistant to proteolysis. In addition, HNE cross-linked protein inhibits the degradation of oxidatively modified glutamine synthetase by the MCP. In contrast to oxidized Glu-6-PDH, which inhibits the proteolysis of GS in a competitive manner, HNE cross-linked protein acts as a noncompetitive inhibitor. As judged by binding of the hydrophobic fluorescent probe 8-anilino-1-naphthalenesulfonic acid, a common structural feature of both macromolecular substrates and inhibitors of the MCP is an increased accessibility of hydrophobic regions on the protein.
与其他蛋白质一样,葡萄糖-6-磷酸脱氢酶(Glu-6-PDH)的氧化修饰会增加该蛋白质被多催化蛋白酶/蛋白酶体(MCP)降解的敏感性。然而,氧化型Glu-6-PDH更容易与脂质过氧化产物4-羟基-2-壬烯醛(HNE)发生交联反应,这些过程使蛋白质对蛋白水解具有抗性。此外,HNE交联蛋白会抑制MCP对氧化修饰谷氨酰胺合成酶的降解。与以竞争性方式抑制GS蛋白水解的氧化型Glu-6-PDH不同,HNE交联蛋白起非竞争性抑制剂的作用。通过疏水性荧光探针8-苯胺基-1-萘磺酸的结合判断,MCP的大分子底物和抑制剂的一个共同结构特征是蛋白质上疏水区域的可及性增加。