Nieto M, Muñoz E, Carreira J, Andreu J M
Biochim Biophys Acta. 1975 Dec 16;413(3):394-414. doi: 10.1016/0005-2736(75)90123-6.
A preparation of ATPase from the membranes of Micrococcus lysodeikticus, solubilized and more than 95% pure, showed two main bands in analytical polyacrylamide gel electrophoresis. They did not correspond to isoenzymes because one band could be converted into the other by exposure to a mildly alkaline pH value. The conversion was paralleled by changes in molecular weight, circular dichroism and catalytic properties. Denaturation by pH at 25 degrees C was followed by means of circular dichroism, ultracentrifugation and polyacrylamide gel electrophoresis. A large conformational transition took place in the acid range with midpoints at about pH = 3.6 (I = 10(-4) M), 4.3 (I = 0.03 M) and 5.3 (I = 0.1 M). The transition was irreversible. Strong aggregation of the protein occurred in this range of pH. The final product was largely random coil, but even at pH 1.5 dissociation into individual subunits was not complete. However, partial dissociation took place at pH 5 (I = 0.028 M). At this pH value the enzyme was inactive, but 20-30% of the activity could be recovered when the pH was returned to 7.5. In the alkaline region the midpoint of the transition occurred near pH = 11 (I = 0.028 M). The pK of most of the tyrosine residues of the protein was about 10.9. The unfolding was irreversible and the protein was soon converted into peptide species with molecular weights lower than those determined for the subunits by gel electrophoresis in the presence of sodium dodecyl sulphate. Conventional proteolysis did not account for the transformation.
从溶壁微球菌细胞膜中制备的ATP酶,经溶解且纯度超过95%,在分析型聚丙烯酰胺凝胶电泳中显示出两条主要条带。它们并非同工酶,因为一条条带在暴露于轻度碱性pH值时可转化为另一条。这种转化伴随着分子量、圆二色性和催化特性的变化。通过圆二色性、超速离心和聚丙烯酰胺凝胶电泳对25℃下pH诱导的变性进行了跟踪。在酸性范围内发生了较大的构象转变,中点分别约为pH = 3.6(I = 10⁻⁴ M)、4.3(I = 0.03 M)和5.3(I = 0.1 M)。该转变是不可逆的。在这个pH范围内蛋白质发生了强烈聚集。最终产物主要是无规卷曲,但即使在pH 1.5时也未完全解离成单个亚基。然而,在pH 5(I = 0.028 M)时发生了部分解离。在此pH值下酶无活性,但当pH恢复到7.5时可恢复20 - 30%的活性。在碱性区域,转变中点出现在pH = 11(I = 0.028 M)附近。该蛋白质大多数酪氨酸残基的pK约为10.9。去折叠是不可逆的,并且蛋白质很快转化为分子量低于在十二烷基硫酸钠存在下通过凝胶电泳测定的亚基分子量的肽类物质。传统的蛋白水解不能解释这种转化。