Zalashko M V, Koroleva I F, Salokhina G A, Chirkin A A
Radiats Biol Radioecol. 1997 Jan-Feb;37(1):41-5.
The dynamics of formation of lipids and carotinoids by the Rh. glutinis yeast and the influence of the culture's age on the composition of the product were studied. The composition of a lipocarotinoid complex isolated from the yeast (at a stage of its stationary growth) was determined. It was shown that this complex lipocarotinoid preparation produces a normalizing effect on the parameters of the lipid-transport system and peroxide oxidation of blood serum lipids of irradiated rats.
研究了粘红酵母形成脂质和类胡萝卜素的动力学以及培养物年龄对产物组成的影响。测定了从酵母（处于稳定生长阶段）中分离出的脂类胡萝卜素复合物的组成。结果表明，这种复合脂类胡萝卜素制剂对受辐照大鼠的脂质转运系统参数和血清脂质过氧化具有归一化作用。
