Sheikh S, Weiner H
Department of Biochemistry, Purdue University, West Lafayette, IN 47907-1153, USA.
Biochem Pharmacol. 1997 Feb 21;53(4):471-8. doi: 10.1016/s0006-2952(96)00837-4.
Isoflavonoid derivatives including prunetin (4',5-dihydroxy-7-methoxyisoflavone) were shown to be potent inhibitors of human aldehyde dehydrogenases (Keung W-M and Vallee BL, Proc Natl Acad Sci USA 90: 1247-1251, 1993). The inhibition reaction was reinvestigated using recombinantly expressed human aldehyde dehydrogenases. The kinetic analyses showed that prunetin inhibits competitively against both NAD and propionaldehyde with the mitochondrial and cytoplasmic enzymes. The Ki value for the mitochondrial enzyme was much lower than for the cytoplasmicenzyme. A mixed pattern of inhibition was obtaiend with the mitochondrial enzyme in the presence of Mg2+. Only one mole of prunetin binds per mole of tetrameric mitochondrial enzyme, which remains unaltered in the presence of Mg2+. Prunetin did not displace NADH from the enzyme-NADH complex. Propionaldehyde did not reverse the loss of fluorescence obtained due to enzyme-prunetin complex formation, indicating that prunetin may not be interacting at the substrate site. The esterase activity of the mitochondrial enzyme was also inhibited by prunetin in a competitive manner. The replacement of lysine 192 by glutamine resulted in a mutant with a 20% kcat and a 100-fold increase in the Km for NAI) compared with the native enzyme. However, the Ki value of prunetin against NAD was similar to that observed with the native enzyme. Prunetin, even at a very high concentration, was not an inhibitor of alcohol and malate dehydrogenase. It was concluded that prunetin may act as an allosteric inhibitor of aldehyde dehydrogenase.
包括樱黄素(4',5 - 二羟基 - 7 - 甲氧基异黄酮)在内的异黄酮衍生物被证明是人类醛脱氢酶的有效抑制剂(Keung W - M和Vallee BL,《美国国家科学院院刊》90:1247 - 1251,1993)。使用重组表达的人类醛脱氢酶对抑制反应进行了重新研究。动力学分析表明,樱黄素对线粒体和细胞质酶的NAD和丙醛均具有竞争性抑制作用。线粒体酶的Ki值远低于细胞质酶。在Mg2 +存在下,线粒体酶呈现出混合抑制模式。每摩尔四聚体线粒体酶仅结合一摩尔樱黄素,在Mg2 +存在下其结构保持不变。樱黄素不会从酶 - NADH复合物中取代NADH。丙醛不能逆转由于酶 - 樱黄素复合物形成而导致的荧光损失,这表明樱黄素可能不在底物位点相互作用。樱黄素也以竞争性方式抑制线粒体酶的酯酶活性。与天然酶相比,将赖氨酸192替换为谷氨酰胺导致突变体的kcat降低20%,而对NAD的Km增加100倍。然而,樱黄素对NAD的Ki值与天然酶相似。即使在非常高的浓度下,樱黄素也不是醇脱氢酶和苹果酸脱氢酶的抑制剂。得出的结论是,樱黄素可能作为醛脱氢酶的变构抑制剂起作用。