酵母蛋白生产的研究。I. 高效菌株的分离、鉴定与筛选。
Studies on protein production by yeasts. I. Isolation, identification, and screening of efficient strains.
作者信息
Mahmoud S A, Abdel-Hafez A M, El-Sawy M, Ramadan E M
出版信息
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1977;132(4):326-34. doi: 10.1016/s0044-4057(77)80022-1.
PMID:910572
Abstract
A collection of yeast strains was isolated from different fresh fruits and foodstuffs. Isolates were purified and completely identified up to the species. The ninety isolated yeast strains were screened according to their yield and total nitrogen content, using molasses medium as an available cheap raw-material for yeast propagation.
摘要
从不同的新鲜水果和食品中分离出一组酵母菌株。对分离株进行纯化，并完全鉴定到种。以糖蜜培养基作为酵母繁殖可用的廉价原料，根据产量和总氮含量对90株分离出的酵母菌株进行筛选。
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