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胰岛素对培养的胎鼠肝细胞脂质合成的时间依赖性影响:脂肪生成与糖原生成的比较

Time-dependent effects of insulin on lipid synthesis in cultured fetal rat hepatocytes: a comparison between lipogenesis and glycogenesis.

作者信息

M'Zali H, Guichard C, Lavau M, Plas C

机构信息

Laboratoire Biologie-odontologie, Université Paris 7, France.

出版信息

Metabolism. 1997 Apr;46(4):345-54. doi: 10.1016/s0026-0495(97)90045-7.

Abstract

The lipogenic effect of insulin was studied in 18-day-old fetal rat hepatocytes after 2 to 3 days of culture in the presence of glucocorticoids when an acute stimulatory effect of insulin on glycogenesis was present. The rate of [1-14C]-acetate incorporation into lipids measured for 4 hours was much higher than with [U-14C]-glucose (30 v 3.8 nmol/h/mg protein). The stimulatory effect of insulin on lipid labeling remained weak (1.2-fold) and contrasted with its striking stimulatory effect on [U-14C]-glucose incorporation into glycogen (fourfold). When lipid labeling was assessed in longer experiments, increasing acetate concentrations in the medium stimulated the incorporation rate of [1-14C]-acetate into lipids (3.5-fold from 1 to 5 mmol/L after 36 hours) and decreased that of [U-14C]-glucose (by twofold). The stimulatory effect of insulin on the rate of lipid labeling developed with both precursors from 12 to 36 hours after insulin exposure (by approximately twofold) independently of acetate concentration and was not glucocorticoid-dependent, contrary to the glycogenic response. Addition of a glucose, load simultaneously with insulin increased the stimulation of lipogenesis when measured with [U-14C]-glucose (twofold to 3.7-fold). Besides contributing to an accumulation of larger and numerous lipid droplets in the cells, insulin increased fatty acid synthase activity by 26%, whereas malic enzyme was not affected. Thus, insulin-dependent lipogenesis in cultured fetal hepatocytes appears to be mostly regulated by a long-term mechanism, contrary to the glycogenic effect of insulin.

摘要

在糖皮质激素存在的情况下,对培养2至3天的18日龄胎鼠肝细胞进行胰岛素生脂作用的研究,此时胰岛素对糖原生成存在急性刺激作用。以[1-14C]-乙酸盐掺入脂质的速率进行4小时测量,结果远高于[U-14C]-葡萄糖(30对3.8 nmol/小时/毫克蛋白质)。胰岛素对脂质标记的刺激作用仍然较弱(1.2倍),与其对[U-14C]-葡萄糖掺入糖原的显著刺激作用(四倍)形成对比。在更长时间的实验中评估脂质标记时,培养基中乙酸盐浓度的增加刺激了[1-14C]-乙酸盐掺入脂质的速率(36小时后从1至5 mmol/L增加了3.5倍),并降低了[U-14C]-葡萄糖的掺入速率(两倍)。胰岛素对脂质标记速率的刺激作用在胰岛素暴露后12至36小时内,两种前体均有体现(约两倍),且与乙酸盐浓度无关,也不像糖原生成反应那样依赖糖皮质激素。与胰岛素同时添加葡萄糖负荷,在用[U-14C]-葡萄糖测量时增加了脂肪生成的刺激作用(两倍至3.7倍)。除了促使细胞内积累更大且数量更多的脂滴外,胰岛素使脂肪酸合酶活性增加了26%,而苹果酸酶未受影响。因此,与胰岛素的糖原生成作用相反,培养的胎肝细胞中胰岛素依赖的脂肪生成似乎主要受长期机制调节。

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