Tuominen J A, Ebeling P, Vuorinen-Markkola H, Koivisto V A
Department of Medicine, Helsinki University Central Hospital, Finland.
Diabet Med. 1997 Apr;14(4):301-8. doi: 10.1002/(SICI)1096-9136(199704)14:4<301::AID-DIA346>3.0.CO;2-K.
Acute physical exercise usually enhances insulin sensitivity. We examined the effect of a competitive 42 km marathon run on glucose uptake and lipid oxidation in 7 runners with insulin-dependent diabetes mellitus (IDDM), aged 36 +/- 3 yr, BMI 23.9 +/- 0.5 kg m-2, VO2max 46 +/- 1 ml kg-1 min-1, HbA1c 7.7 +/- 0.3%, duration of diabetes 16 +/- 5 yr, runtime 3 h 47 +/- 8 min. On the marathon day, they reduced pre-race insulin doses by 26 +/- 8%, and ingested 130 +/- 33 g carbohydrate before, 91 +/- 26 g during, and 115 +/- 20 g after the race. During the run, blood glucose concentration fell from 14.4 +/- 2.0 to 7.4 +/- 3.0 mmol l-1 (p < 0.05) and serum insulin from 51 +/- 8 to 33 +/- 8 pmol l-1 (p < 0.05). Serum NEFA increased by 4-fold (p < 0.05), but fell to the normal level by next morning. Muscle glycogen content was 56% lower (p < 0.05) and glycogen synthase fractional activity 40% greater (p < 0.05) in the morning after the marathon as compared to the resting control day. In spite of glycogen depletion, whole body glucose disposal (euglycaemic insulin clamp) was unchanged, while glucose oxidation (indirect calorimetry) was decreased by 49% (p < 0.05) and lipid oxidation increased by 41% (p < 0.01). There was an inverse correlation between the rates of lipid oxidation and glucose uptake after the marathon (r = -0.75; p < 0.05).
after successfully managed marathon running in patients with IDDM, insulin sensitivity was not increased in spite of low glycogen content and enhanced glycogen synthase activity after marathon, probably because of increased lipid oxidation.
急性体育锻炼通常会增强胰岛素敏感性。我们研究了一场42公里的马拉松比赛对7名胰岛素依赖型糖尿病(IDDM)患者葡萄糖摄取和脂质氧化的影响,这些患者年龄为36±3岁,体重指数为23.9±0.5kg/m²,最大摄氧量为46±1ml/kg⁻¹/min,糖化血红蛋白为7.7±0.3%,糖尿病病程为16±5年,比赛用时3小时47±8分钟。在马拉松比赛当天,他们将赛前胰岛素剂量减少了26±8%,并在比赛前摄入130±33克碳水化合物,比赛期间摄入91±26克,比赛后摄入115±20克。在跑步过程中,血糖浓度从14.4±2.0mmol/L降至7.4±3.0mmol/L(p<0.05),血清胰岛素从51±8pmol/L降至33±8pmol/L(p<0.05)。血清非酯化脂肪酸增加了4倍(p<0.05),但到第二天早晨降至正常水平。与休息对照日相比,马拉松赛后早晨肌肉糖原含量降低了56%(p<0.05),糖原合酶分数活性增加了40%(p<0.05)。尽管糖原耗竭,但全身葡萄糖处置(正常血糖胰岛素钳夹)未改变,而葡萄糖氧化(间接量热法)降低了49%(p<0.05),脂质氧化增加了41%(p<0.01)。马拉松赛后脂质氧化速率与葡萄糖摄取之间存在负相关(r=-0.75;p<0.05)。
IDDM患者成功完成马拉松比赛后,尽管赛后糖原含量低且糖原合酶活性增强,但胰岛素敏感性并未增加,可能是由于脂质氧化增加所致。