Bandorowicz-Pikula J, Sikorski A F, Bialkowska K, Sobota A
Department of Cell Biology, Nencki Institute of Experimental Biology, Warsaw, Poland.
Mol Membr Biol. 1996 Oct-Dec;13(4):241-50. doi: 10.3109/09687689609160602.
Annexins, Ca2+- and phospholipid-binding proteins are known to bind to artificial and biological membranes in a calcium-dependent manner. However, the precise mechanism of the annexin-membrane interactions still remains to be studied in detail. In this paper we describe the results of studies on the interactions of the annexin/Ca complexes with phospholipids, obtained by the Wilhelmy balance method of assessing the surface pressure of a phospholipid monolayer. We show that the annexin IV/Ca as well as annexin VI/Ca complexes significantly reduce the surface pressure of a phosphatidylserine monolayer, when its initial value is close to collapse pressure. The effect is highly specific for monolayers composed of phosphatidylserine and strongly sensitive to pH and ionic strength. The most pronounced changes have been observed at pH 7.0-7.5, at a protein/Ca molar ratio of 1:2 for annexin IV and 1:4 for annexin VI. In the presence of sodium chloride at concentrations exceeding 400mM this effect was almost completely abolished. The obtained results point to the mainly electrostatic character of the annexin/phosphatidylserine interactions. In addition, using large multilamellar lipid vesicles and serine proteases, we demonstrate that annexins, when bound in a ternary complex with phospholipids and calcium ions, are partially protected against proteolysis. Our observation that annexin molecules, complexed with calcium ions, are protected against proteolytic attack in the presence of PS liposomes does not have to be necessarily explained in terms of partial penetration of protein within the membrane bilayer.
膜联蛋白是一类能结合钙离子和磷脂的蛋白质,已知它们能以钙依赖的方式与人工膜和生物膜结合。然而,膜联蛋白与膜相互作用的确切机制仍有待详细研究。在本文中,我们描述了通过威尔海姆天平法评估磷脂单层表面压力获得的膜联蛋白/Ca复合物与磷脂相互作用的研究结果。我们发现,当磷脂酰丝氨酸单层的初始表面压力接近塌陷压力时,膜联蛋白IV/Ca以及膜联蛋白VI/Ca复合物会显著降低其表面压力。这种效应对于由磷脂酰丝氨酸组成的单层具有高度特异性,并且对pH值和离子强度非常敏感。在pH 7.0 - 7.5时观察到最明显的变化,膜联蛋白IV的蛋白质/Ca摩尔比为1:2,膜联蛋白VI的为1:4。当氯化钠浓度超过400mM时,这种效应几乎完全消失。所得结果表明膜联蛋白/磷脂酰丝氨酸相互作用主要具有静电性质。此外,使用大的多层脂质体和丝氨酸蛋白酶,我们证明当膜联蛋白与磷脂和钙离子形成三元复合物结合时,它们能部分免受蛋白水解作用。我们观察到在磷脂酰丝氨酸脂质体存在下,与钙离子结合的膜联蛋白分子能免受蛋白水解攻击,这不一定必须用蛋白质部分穿透膜双层来解释。