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真菌葡聚糖合酶的脂肽抑制剂

Lipopeptide inhibitors of fungal glucan synthase.

作者信息

Kurtz M B, Douglas C M

机构信息

Department of Biochemistry, Merck Research Laboratories R80Y-220, Rahway, NJ 07065-0900, USA.

出版信息

J Med Vet Mycol. 1997 Mar-Apr;35(2):79-86. doi: 10.1080/02681219780000961.

Abstract

The echinocandins and pneumocandins are lipopeptide antifungal agents that inhibit the synthesis of 1,3-beta-D-glucan, an essential cell wall homopolysaccharide found in many pathogenic fungi. Compounds with this fungal-specific target have several attractive features: lack of mechanism-based toxicity, potential for fungicidal activity and activity against strains with intrinsic or acquired resistance mechanisms for existing antimycotics. Semi-synthetic analogues of naturally occurring lipopeptides are currently in clinical trials with the aim of treating systemic candidiasis and aspergillosis. Thus a fuller understanding of the target enzyme and its inhibition by these compounds should be useful for epidemiological and other clinical studies. Although it has been long known that lipopeptides inhibit fungal glucan synthase activity both in cell extracts and in whole cells, the genetic and biochemical identification of the proteins involved has been accomplished only recently. We now know that in Saccharomyces cerevisiae, glucan synthase is a heteromeric enzyme complex comprising one large integral membrane protein (specified by either FKS1 or by FKS2) and one small subunit more loosely associated with the membrane (specified by RHO1). Additional components may also be involved. The heteromeric enzyme complex containing Fks1p constitutes the majority of the activity found in vegetatively growing cells in this organism. The FKS2 gene product is needed for sporulation. Lipopeptides affect the function of the Fksp component from either FKS gene. The current model for interaction and regulation of these components in S. cerevisiae and the application to Candida albicans and other pathogenic fungi are discussed in this review.

摘要

棘白菌素类和肺孢菌素类是脂肽类抗真菌药物,可抑制1,3-β-D-葡聚糖的合成,1,3-β-D-葡聚糖是许多致病真菌中一种重要的细胞壁同多糖。具有这种真菌特异性靶点的化合物具有几个吸引人的特点:缺乏基于机制的毒性、具有杀菌活性的潜力以及对现有抗真菌药物具有固有或获得性耐药机制的菌株有活性。天然存在的脂肽的半合成类似物目前正在进行临床试验,旨在治疗系统性念珠菌病和曲霉病。因此,更全面地了解靶酶及其被这些化合物抑制的情况,对于流行病学和其他临床研究应该是有用的。尽管长期以来人们就知道脂肽在细胞提取物和完整细胞中均能抑制真菌葡聚糖合酶活性,但涉及的蛋白质的遗传和生化鉴定直到最近才完成。我们现在知道,在酿酒酵母中,葡聚糖合酶是一种异源酶复合物,由一种大的整合膜蛋白(由FKS1或FKS2指定)和一种与膜结合较松散的小亚基(由RHO1指定)组成。可能还涉及其他成分。含有Fks1p的异源酶复合物构成了该生物体营养生长细胞中发现的大部分活性。FKS2基因产物是孢子形成所必需的。脂肽会影响来自任一FKS基因的Fksp成分的功能。本文综述了酿酒酵母中这些成分的相互作用和调控的当前模型及其在白色念珠菌和其他致病真菌中的应用。

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