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米黑根毛霉天冬氨酸蛋白酶2.15埃分辨率的晶体结构。

Crystal structure of the aspartic proteinase from Rhizomucor miehei at 2.15 A resolution.

作者信息

Yang J, Teplyakov A, Quail J W

机构信息

Department of Chemistry, University of Saskatchewan, Saskatoon, Canada.

出版信息

J Mol Biol. 1997 May 2;268(2):449-59. doi: 10.1006/jmbi.1997.0968.

Abstract

The crystal structure of the aspartic proteinase from Rhizomucor miehei (RMP, EC 3. 4. 23. 23) has been refined to 2.15 A resolution to a crystallographic R-value of 0.215 and an Rfree of 0.281. The root-mean-square (r.m.s.) error for the atomic coordinates estimated from a Luzzati plot is 0.2 A. The r.m.s. deviations for the bond distances and bond angles from ideality are 0.01 A and 1.7 degrees, respectively. RMP contains two domains that consist predominantly of beta-sheets. A large substrate-binding cleft is clearly visible between the two domains, and the two catalytic residues Asp38 and Asp237 are located in the middle of the cleft with a water molecule bridging the carboxyl groups of Asp38 and Asp237. Due to crystal packing, the C-terminal domain is more mobile than the N-terminal domain. Most of the aspartic proteinases (except renin) reach their maximum activity at acidic pH. We propose that the optimum pH of each aspartic proteinase is determined by the electrostatic potential at the active site, which, in turn, is determined by the positions and orientations of all the residues near the active site. RMP is the most glycosylated among the aspartic proteinases. The carbohydrate moieties are linked to Asn79 and Asn188. Asn79 is in the middle of a beta-strand and Asn188 is on a surface loop in contrast to the previous hypothesis proposed by Brown and Yada that they are both on surface beta-turns. RMP has a very high thermal stability. The high thermal stability is probably due to the high level of glycosylation. We propose that the highly flexible carbohydrates act as heat reservoirs to stabilize the conformation of RMP and therefore give the enzyme a high level of thermal stability. Three-dimensional structural and sequence alignments of RMP with other aspartic proteinases show that RMP is most structurally homologous to that of Mucor pusillus (MPP), and differs from other fungal enzymes as much as it does from the mammalian enzymes. This suggests that RMP and MPP diverged from the main stream of aspartic proteinases at an early stage of evolution. The present study adds a second member to this subfamily of aspartic proteinases.

摘要

米黑根毛霉天冬氨酸蛋白酶(RMP,EC 3.4.23.23)的晶体结构已精修至2.15 Å分辨率,晶体学R值为0.215,Rfree为0.281。根据卢扎蒂图估算的原子坐标的均方根(r.m.s.)误差为0.2 Å。键长和键角与理想值的均方根偏差分别为0.01 Å和1.7°。RMP包含两个主要由β折叠组成的结构域。两个结构域之间有一个明显可见的大底物结合裂缝,两个催化残基Asp38和Asp237位于裂缝中间,一个水分子连接着Asp38和Asp237的羧基。由于晶体堆积,C端结构域比N端结构域更具流动性。大多数天冬氨酸蛋白酶(肾素除外)在酸性pH下达到最大活性。我们提出,每种天冬氨酸蛋白酶的最适pH由活性位点的静电势决定,而活性位点的静电势又由活性位点附近所有残基的位置和取向决定。RMP是天冬氨酸蛋白酶中糖基化程度最高的。碳水化合物部分与Asn79和Asn188相连。与Brown和Yada之前提出的它们都位于表面β转角的假设相反,Asn79位于一条β链中间,Asn188位于一个表面环上。RMP具有非常高的热稳定性。这种高热稳定性可能归因于高度的糖基化。我们提出,高度灵活的碳水化合物充当热库来稳定RMP的构象,因此赋予该酶高水平的热稳定性。RMP与其他天冬氨酸蛋白酶的三维结构和序列比对表明,RMP在结构上与微小毛霉蛋白酶(MPP)最同源,与其他真菌酶的差异程度与它和哺乳动物酶的差异程度相同。这表明RMP和MPP在进化早期就从天冬氨酸蛋白酶的主流中分化出来。本研究为这个天冬氨酸蛋白酶亚家族增加了第二个成员。

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