脂质作为中风危险因素的现状。
Status of lipids as a risk factor for stroke.
作者信息
Gorelick P B, Schneck M, Berglund L F, Feinberg W, Goldstone J
机构信息
Department of Neurological Sciences, Rush Medical College, Chicago, Ill, USA.
出版信息
Neuroepidemiology. 1997;16(3):107-15. doi: 10.1159/000109679.
PMID:9159765
Abstract
There is mounting epidemiologic evidence to support the relationship of lipids as a risk factor for ischemic stroke. We review epidemiologic and pathophysiologic evidence for such a link. Treatment of hyperlipidemia is addressed within the context of overall cardiovascular disease risk but also for stroke prevention.
摘要
越来越多的流行病学证据支持脂质作为缺血性中风危险因素的关系。我们回顾了支持这种联系的流行病学和病理生理学证据。高脂血症的治疗不仅要考虑整体心血管疾病风险，还要考虑预防中风。
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