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小肽与整蛋白肠内营养对危重症患者血清蛋白及腹泻的影响:一项随机试验

Effects of small-peptide and whole-protein enteral feedings on serum proteins and diarrhea in critically ill patients: a randomized trial.

作者信息

Heimburger D C, Geels V J, Bilbrey J, Redden D T, Keeney C

机构信息

Department of Nutrition Sciences, University of Alabama at Birmingham, USA.

出版信息

JPEN J Parenter Enteral Nutr. 1997 May-Jun;21(3):162-7. doi: 10.1177/0148607197021003162.

Abstract

BACKGROUND

It has been proposed that enteral feeding formulas containing small peptides are more efficacious and better tolerated than whole-protein formulas in critically ill patients.

METHODS

Intensive care unit patients were stratified with regard to treatment with antibiotics and serum albumin and randomized to treatment with a small-peptide enteral diet or an isoenergetic, isonitrogenous whole-protein diet for 10 days. To assess efficacy, we measured serum prealbumin and fibronectin, and to assess tolerance, we monitored the incidence of diarrhea. A protocol was followed to ascertain all causes of diarrhea (defined as > 200 g stool or > or = 3 liquid stools on 2 consecutive days).

RESULTS

Fifty subjects completed the trial. Serum prealbumin and fibronectin increased between 21% and 36% in both groups, but the increase was significant only in the small-peptide group. The change in fibronectin between days 5 and 10 was significantly greater in the small-peptide group (p = .02). Diarrhea occurred in 10 subjects (17.8% of days) receiving small-peptide feeding and 4 subjects (7.5% of days) receiving whole-protein feeding (P = .07 for incidence and 0.03 for prevalence), but the difference was explained by the coincidental use of more diarrhea-causing medications in the former. Only one case of diarrhea could be attributed to tube feeding.

CONCLUSIONS

During 10 days of feeding, the small-peptide diet produced slightly greater increases in serum rapid-synthesis proteins than did the whole-protein diet, especially between days 5 and 10. The clinical implications of this difference between the diets are unknown. Both small-peptide and whole-protein diets were well tolerated.

摘要

背景

有人提出,对于危重症患者,含小肽的肠内营养配方比全蛋白配方更有效且耐受性更好。

方法

根据抗生素治疗情况和血清白蛋白水平对重症监护病房患者进行分层,随机分为接受小肽肠内饮食或等能量、等氮量全蛋白饮食治疗10天。为评估疗效,我们测量了血清前白蛋白和纤连蛋白;为评估耐受性,我们监测了腹泻发生率。遵循一项方案以确定所有腹泻原因(定义为连续2天粪便>200克或≥3次稀便)。

结果

50名受试者完成了试验。两组血清前白蛋白和纤连蛋白均增加了21%至36%,但仅小肽组的增加具有统计学意义。小肽组在第5天至第10天纤连蛋白的变化明显更大(p = 0.02)。接受小肽喂养的10名受试者(占天数的17.8%)和接受全蛋白喂养的4名受试者(占天数的7.5%)出现腹泻(发生率P = 0.07,患病率P = 0.03),但差异是由于前者同时使用了更多导致腹泻的药物所致。只有1例腹泻可归因于管饲喂养。

结论

在10天的喂养期间,小肽饮食比全蛋白饮食使血清快速合成蛋白的增加略多,尤其是在第5天至第10天之间。两种饮食之间这种差异的临床意义尚不清楚。小肽饮食和全蛋白饮食的耐受性均良好。

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