Matsuda K, Li J L, Harasawa R, Yamamoto N
Department of Microbiology, Tokyo Medical and Dental University, Japan.
Biochem Biophys Res Commun. 1997 Apr 28;233(3):644-9. doi: 10.1006/bbrc.1997.6443.
Mycoplasma fermentans has unique glycoglycerophospholipids (GGPLs: GGPL-I and GGPL-III). Previously, the structure of these lipids was determined as phosphocholine-6'-alpha-glucopyranosyl-(1'-3)-1, 2-diacyl-glycerol (GGPL-I) and 1"-phosphocholine-2"-aminodihydroxypropane-3"-phospho-6'-alph++ + a- glucopyranosyl-(1'-3)-1, 2-diacyl-glycerol (GGPL-III). Thin-layer chromatography (TLC) immunostaining showed that the GGPLs were main lipid-antigens of the M. fermentans species. Anti-M. fermentans serum stained mainly the GGPLs, but the other anti-mycoplasma sera (anti-M. arginini, anti-M. hyorhinis, anti-M. pneumonia, anti-M. primatum, and anti-Acholeplasma laidlawii, anti-M. hominis, anti-M. orale, and M. salivarium) stained neither GGPL-I nor GGPL-III. The TLC analysis of glycolipids and phospholipids of various human related mycoplasmas showed clearly that GGPLs are specifically expressed in M. fermentans species. GGPL-I and GGPL-III ranged from 1.6 to 28% and from an undetectable level to 35% of total phospholipids, respectively. Although there was heterogeneity among the amounts of GGPL-I or GGPL-III of M. fermentans strains, all of the M. fermentans strains had GGPL-I and/or GGPL-III. These observations showed that GGPL structures are species-specific immunodeterminants of M. fermentans. The fact that the GGPLs are main phospholipid components of the M. fermentans species means the M. fermentans has a unique choline metabolic pathway. This observation may raise phylogenetic interest.
发酵支原体具有独特的糖甘油磷脂(GGPLs:GGPL-I和GGPL-III)。此前,这些脂质的结构被确定为磷酸胆碱-6'-α-吡喃葡萄糖基-(1'-3)-1,2-二酰基甘油(GGPL-I)和1''-磷酸胆碱-2''-氨基二羟基丙烷-3''-磷酸-6'-α-吡喃葡萄糖基-(1'-3)-1,2-二酰基甘油(GGPL-III)。薄层色谱(TLC)免疫染色显示,GGPLs是发酵支原体物种的主要脂质抗原。抗发酵支原体血清主要对GGPLs染色,但其他抗支原体血清(抗精氨酸支原体、抗猪鼻支原体、抗肺炎支原体、抗灵长类支原体、抗莱氏无胆甾原体、抗人型支原体、抗口腔支原体和唾液支原体)对GGPL-I和GGPL-III均未染色。对各种与人类相关的支原体的糖脂和磷脂进行的TLC分析清楚地表明,GGPLs在发酵支原体物种中特异性表达。GGPL-I和GGPL-III分别占总磷脂的1.6%至28%和不可检测水平至35%。尽管发酵支原体菌株的GGPL-I或GGPL-III含量存在异质性,但所有发酵支原体菌株都有GGPL-I和/或GGPL-III。这些观察结果表明,GGPL结构是发酵支原体的种特异性免疫决定簇。GGPLs是发酵支原体物种的主要磷脂成分这一事实意味着发酵支原体具有独特的胆碱代谢途径。这一观察结果可能会引发系统发育学方面的兴趣。