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嗜热TIM桶状酶的稳定性:来自嗜热古菌嗜热栖热菌的吲哚-3-甘油磷酸合酶

Stability of a thermophilic TIM-barrel enzyme: indole-3-glycerol phosphate synthase from the thermophilic archaeon Sulfolobus solfataricus.

作者信息

Andreotti G, Cubellis M V, Palo M D, Fessas D, Sannia G, Marino G

机构信息

Dipartimento di Chimica Organica e Biologica, Via Mezzocannone 16, Universit à di Napoli 'Federico II', 80134 Napoli, Italy.

出版信息

Biochem J. 1997 Apr 1;323 ( Pt 1)(Pt 1):259-64. doi: 10.1042/bj3230259.

Abstract

The stability and activity of indole-3-glycerol phosphate synthase from Sulfolobus solfataricus were studied as a function of pH and temperature. In this paper we focus on three points: (1) the long-term stability of the protein to irreversible denaturation at high temperature; (2) the short-term stability of the protein to reversible temperature-driven unfolding; and (3) the dependence of its activity on temperature. Results can be summarized as follows: (a) the same first-order kinetic constant (0.020+/-0.003 min-1) was determined at different pH values (6.5, 8.0 and 9.5) from long-term stability experiments at 80 degrees C; (b) short-term stability experiments revealed different behaviour in two different pH ranges (6.5-8.0, 8.5-9.5), suggesting that the melting temperature is higher at alkaline than at neutral pH; (c) the dependence of activity on temperature was investigated at pH 7.0 and 9.0, and a discontinuity was observed in the Arrhenius plot of kcat values at pH 9.0. We also investigated the stability in the presence of guanidinium chloride at 20 degrees C either at pH 7.0 or at pH 9.0, and we present data that indicate that the unfolding mechanism closely approaches a two-state model at pH 7.0 and a more complex mechanism at pH 9.0. Satisfactory fitting of the equilibrium unfolding transition obtained by fluorescence measurements at pH 9.0 required a model that involves a stable intermediate in addition to the native and unfolded forms. At 20 degrees C the folded conformation is more stable than the unfolded conformation by (14. 7+/-1.2) kJ/mol at pH 7.0 and by (25.5+/-1.8) kJ/mol at pH 9.0.

摘要

研究了嗜热栖热菌吲哚 - 3 - 甘油磷酸合酶的稳定性和活性与pH值和温度的关系。在本文中,我们关注三点:(1)蛋白质在高温下对不可逆变性的长期稳定性;(2)蛋白质对可逆温度驱动的去折叠的短期稳定性;(3)其活性对温度的依赖性。结果可总结如下:(a)在80℃下进行的长期稳定性实验中,在不同pH值(6.5、8.0和9.5)下测定的一级动力学常数相同(0.020±0.003 min⁻¹);(b)短期稳定性实验揭示了在两个不同pH范围(6.5 - 8.0、8.5 - 9.5)中的不同行为,表明碱性pH下的解链温度高于中性pH;(c)在pH 7.0和9.0下研究了活性对温度的依赖性,在pH 9.0时kcat值的阿伦尼乌斯图中观察到不连续性。我们还研究了在20℃下pH 7.0或pH 9.0时氯化胍存在下的稳定性,并且我们提供的数据表明,在pH 7.0时去折叠机制接近两态模型,而在pH 9.0时则是更复杂的机制。通过pH 9.0时荧光测量获得的平衡去折叠转变的满意拟合需要一个除天然和去折叠形式外还涉及稳定中间体的模型。在20℃下,折叠构象在pH 7.0时比去折叠构象稳定(14.7±1.2)kJ/mol,在pH 9.0时稳定(25.5±1.8)kJ/mol。

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