Radić B, Fuchs R, Peraica M, Lucić A
Department of Toxicology, Institute for Medical Research and Occupational Health, Zagreb, Croatia.
Toxicol Lett. 1997 Apr 28;91(2):105-9. doi: 10.1016/s0378-4274(97)03877-0.
Ochratoxin A (OA) is nephrotoxic fungal metabolite (mycotoxin) occurring in foodstuffs. The compound is causally associated with mycotoxin porcine nephropathy, a disease comparable with a human kidney disease called endemic nephropathy (EN). In this paper we presented results obtained over a 10-year period in the hyperendemic village Kaniza, and in control villages where no clinical cases of nephropathy had been found. In the hyperendemic village Kaniza and non-endemic villages the incidence of OA in human blood was up to 4.5% (range 2-50 ng/ml) and up to 2.4% (range 2-10 ng/ml), respectively. Almost all samples of food and feed, collected randomly in the hyperendemic village were found to contain OA. Considering marked exposure to OA in Kaniza, it was assumed that incidence of EN in this population could be related to OA contamination of food and feed.
赭曲霉毒素A(OA)是一种存在于食品中的具有肾毒性的真菌代谢产物(霉菌毒素)。该化合物与霉菌毒素性猪肾病存在因果关系,这种疾病与一种名为地方性肾病(EN)的人类肾脏疾病类似。在本文中,我们展示了在高发病村卡尼扎以及未发现肾病临床病例的对照村长达10年的研究结果。在高发病村卡尼扎和非发病村,人体血液中OA的发生率分别高达4.5%(范围为2 - 50纳克/毫升)和2.4%(范围为2 - 10纳克/毫升)。在高发病村随机采集的几乎所有食品和饲料样本都被发现含有OA。鉴于卡尼扎居民明显接触到OA,推测该人群中EN的发病率可能与食品和饲料中的OA污染有关。