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Flash freezing of erythrocyte suspensions.

作者信息

Mantzavinos D, Bailey A I, Rampling M W

机构信息

Department of Chemical Engineering and Chemical Technology, Imperial College of Science, Technology and Medicine, London, UK.

出版信息

Biorheology. 1997 Jan-Feb;34(1):73-83. doi: 10.1016/S0006-355X(97)00005-X.

Abstract

Freezing whole blood in bulk usually results in severe cellular destruction through the action of ice crystals and osmotic effects in the freezing liquid. The potential of flash freezing blood aerosols onto a liquid nitrogen surface as a means of inhibiting cellular damage was studied in this work. Three commercial spraying devices were employed to spray-freeze either whole blood or concentrated erythrocyte suspensions, using hydroxyethyl starch (HES) as a cryoprotectant. The integrity and viability of the processed cells were assessed by measuring gross rheological properties and the extent of hemolysis. Cells were found to be susceptible to the very high shear stresses imposed by some of the spraying devices. Bulk freezing of blood, even in the presence of cryoprotectant, resulted in complete cellular destruction. Whereas flash freezing was capable of substantially reducing the level of hemolysis to 12.6% and preserving the cellular deformability.

摘要

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