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Selective incorporation of polyunsaturated fatty acids into organelle phospholipids of animal cells.

作者信息

Masui H, Urade R, Kito M

机构信息

Department of Food and Life Science, Yamaguchi Prefectural University, Japan.

出版信息

Biosci Biotechnol Biochem. 1997 May;61(5):900-2. doi: 10.1271/bbb.61.900.

Abstract

The selective incorporation of linoleic (18:2(n-6)) and docosahexaenoic (22:6(n-3)) acids into phospholipids of mitochondria, endoplasmic reticulum, and plasma membrane was investigated by changing the ratio of 22:6(n-3) against 18:2(n-6) in a medium, in which Chinese hamster V79-R cells were grown. In those organelles, 18:2(n-6) and its elongation product (eicosadienoic acid) (20:2 (n-6)) were predominantly incorporated into phosphatidylcholine. However, 22:6(n-3) was incorporated more selectively into phosphatidylethanolamine than 18:2(n-6) and 20:2(n-6).

摘要

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