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D-半乳糖、D-葡萄糖和D-甘露糖的α-和β-吡喃糖苷的溴氧化反应

Bromine oxidation of methyl alpha- and beta-pyranosides of D-galactose, D-glucose, and D-mannose.

作者信息

Larm O, Scholander E, Theander O

出版信息

Carbohydr Res. 1976 Jul;49:69-77. doi: 10.1016/s0008-6215(00)83126-2.

Abstract

Methyl alpha- and beta-pyranosides of D-galactose, D-glucose, and D-mannose have been oxidized with bromine in aqueous solution at various pH values. The resulting keto glycosides were converted into their more-stable O-methyloxime derivatives which were characterized by spectroscopy and chromatography. Oxidation at a ring carbon atom where the hydrogen is axial is hindered by bulky substituents in syn (i.e., a 1,3) diaxial relationship. Thus, the aglycon group in the alpha anomers protects position 3, the axial HO-4 in galactopyranosides protects position 2, and the axial HO-2 in mannopyranosides protects position 4 from oxidation.

摘要

D-半乳糖、D-葡萄糖和D-甘露糖的α-和β-吡喃糖苷已在不同pH值的水溶液中用溴进行氧化。所得的酮糖苷被转化为更稳定的O-甲基肟衍生物,通过光谱学和色谱法对其进行了表征。在氢为轴向的环碳原子处的氧化受到处于顺式(即1,3)双轴向关系的庞大取代基的阻碍。因此,α异头物中的苷元基团保护3位,吡喃半乳糖苷中的轴向HO-4保护2位,吡喃甘露糖苷中的轴向HO-2保护4位不被氧化。

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