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棘阿米巴肌球蛋白II和骨骼肌肌球蛋白的热诱导去折叠:核苷酸的影响。

Thermally induced unfolding of Acanthamoeba myosin II and skeletal muscle myosin: nucleotide effects.

作者信息

Zolkiewski M, Redowicz M J, Korn E D, Ginsburg A

机构信息

Laboratory of Biochemistry, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland 20892, USA.

出版信息

Arch Biochem Biophys. 1995 Apr 1;318(1):207-14. doi: 10.1006/abbi.1995.1222.

Abstract

The thermal unfolding of monomeric Acanthamoeba myosin II and rabbit skeletal muscle myosin at pH 7.5 in 0.6 M KCl has been studied by differential scanning calorimetry (DSC) and circular dichroism. A single endotherm (at approximately 40 to 45 degrees C) with a maximum at 41.7 +/- 0.1 degrees C and delta H approximately 1080 +/- kcal/mol is observed for both dephospho- and phospho-myosin II. Skeletal muscle myosin unfolds with less cooperativity over a wider temperature range (approximately 40 to 60 degrees C) with delta H approximately 2500 kcal/mol. The thermal unfolding of either myosin results in a loss of approximately 70% of alpha-helical structures. Saturation of dephospho- or phospho-myosin II with 5'-adenylylimidodiphosphate (AMPPNP) in the presence of Mg2+ produces a second endotherm with a maximum at approximately 49 degrees C. The latter observation is attributed to a stabilization of head regions by nucleotide binding. Indeed, a purified N-terminal myosin II head fragment has been found to unfold with Tmax approximately 41 and approximately 48 degrees C in the absence and presence of AMPPNP, respectively. The stabilization of the head regions is less with ADP+Pi and still smaller with ADP alone. In summary, thermally induced unfolding of myosin II is affected by nucleotide binding to heads, but not by phosphorylation or even removal of a 66-amino-acid tailpiece containing phosphorylation sites. The observed differences in the cooperativity of unfolding myosin II and skeletal muscle myosin relate to differences between rod structures and possibly also head-rod interactions.

摘要

利用差示扫描量热法(DSC)和圆二色性研究了在pH 7.5、0.6 M KCl条件下单体棘阿米巴肌球蛋白II和兔骨骼肌肌球蛋白的热解折叠过程。脱磷酸化和磷酸化的肌球蛋白II均观察到一个单一的吸热峰(约40至45摄氏度),其最大值在41.7±0.1摄氏度,ΔH约为1080±千卡/摩尔。骨骼肌肌球蛋白在更宽的温度范围(约40至60摄氏度)内以较低的协同性展开,ΔH约为2500千卡/摩尔。两种肌球蛋白的热解折叠都会导致约70%的α-螺旋结构丧失。在Mg2+存在的情况下,用5'-腺苷酰亚胺二磷酸(AMPPNP)饱和脱磷酸化或磷酸化的肌球蛋白II会产生第二个吸热峰,其最大值约为49摄氏度。后一观察结果归因于核苷酸结合对头区域的稳定作用。实际上,已发现纯化的N端肌球蛋白II头部片段在不存在和存在AMPPNP时分别在约41和约48摄氏度解折叠。ADP+Pi对头区域的稳定作用较小,单独的ADP作用更小。总之,肌球蛋白II的热诱导解折叠受核苷酸与头部结合的影响,但不受磷酸化甚至去除包含磷酸化位点的66个氨基酸的尾段的影响。观察到的肌球蛋白II和骨骼肌肌球蛋白解折叠协同性的差异与杆状结构之间的差异以及可能的头-杆相互作用有关。

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