[广角、水牛角和黄牛角氨基酸的比较研究]
[A comparative study on amino acids of guang horn, buffalo horn and cattle horn].
作者信息
Fan G, Hong X, Wang Z, Lu L
机构信息
Shanghai University of Traditional Chinese Medicine.
出版信息
Zhongguo Zhong Yao Za Zhi. 1996 Mar;21(3):139-41, 189.
PMID:9206252
Abstract
The results show that the total amino acids of three species of horns are different to a certain degree, but the composition and content distribution of these acids are similar. The composition and content of different parts of two species of ox horns are similar too.
摘要
结果表明，三种角的总氨基酸在一定程度上有所不同，但这些氨基酸的组成和含量分布相似。两种牛角不同部位的组成和含量也相似。
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