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“酪丁酸梭状芽孢杆菌”的分类学特征(作者译)

[Taxonomic characters of "Clostridium tyrobutyricum" (author's transl)].

作者信息

Roux C, Bergère J L

出版信息

Ann Microbiol (Paris). 1977 Apr;128A(3):267-76.

PMID:921137
Abstract

The taxonomic characters of 77 strains of Clostridium tyrobutyricum have been studied and compared to those of known strains. This work shows the insufficiency of the Bergey's Manual (8th edition) nine characters distinguishing Clostridium groupe I to identify C. tyrobutyricum. To be more representative of the species, addition of one or two characters to this key of determination and some modifications to the complementary description of C. tyrobutyricum in this manual are proposed.

摘要

对77株酪丁酸梭菌的分类学特征进行了研究,并与已知菌株的特征进行了比较。这项工作表明,《伯杰氏手册》(第8版)中区分梭菌属第一组的九个特征不足以鉴定酪丁酸梭菌。为了更具代表性地描述该物种,建议在这个鉴定关键中增加一两个特征,并对该手册中酪丁酸梭菌的补充描述进行一些修改。

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