Sutherland G R, Aust S D
Biotechnology Center, Utah State University, Logan, Utah 84322-4705, USA.
Biochemistry. 1997 Jul 15;36(28):8567-73. doi: 10.1021/bi970484k.
We previously demonstrated that manganese peroxidase from Phanerochaete chrysosporiumwas susceptible to thermal inactivation due to release of the distal calcium, which maintained the distal heme environment of the enzyme [Sutherland, G. R. J., Zapanta, L. S., Tien, M., & Aust, S. D. (1997) Biochemistry 36, 3654-3662]. In this investigation the binding of calcium to the distal calcium binding site of manganese peroxidase was studied by optical absorption spectroscopy and isothermal titration calorimetry. The dissociation constant for the distal calcium binding site was 11 +/- 1 microM and the Hill coefficient was 1.1 +/- 0.1. The binding of calcium was accompanied by decreases in enthalpy and entropy that were large compared to those of other calcium binding proteins. The decreases were consistent with the large conformational changes proposed to occur in manganese peroxidase as a result of the binding and release of the distal calcium. Studies involving binding of the hydrophobic fluorescent probe, 4,4'-dianilino-1,1'-binaphthyl-5,5'-disulfonic acid, dipotassium salt (bis-ANS), to manganese peroxidase indicated that the active, calcium-containing form of the enzyme had less exposed hydrophobic surface area, which would contribute to an increase in enthalpy and entropy upon calcium binding. Therefore, the negative changes in enthalpy and entropy associated with calcium binding were attributed to a large increase in the structural rigidity and compactness of the enzyme. The dissociation constant for calcium decreased and the rate of thermal inactivation decreased with decreasing pH. However, both the ability of calcium to prevent thermal inactivation of manganese peroxidase and the rate of calcium binding decreased as the pH decreased. Therefore it was proposed that, at lower pH, calcium binding to manganese peroxidase was more thermodynamically favorable, but the rate of calcium binding decreased because the flexibility of the calcium binding site, and in turn exposure of the ligands to the incoming ion, decreased.
我们之前证明,黄孢原毛平革菌的锰过氧化物酶因远端钙离子的释放而易于热失活,该钙离子维持了酶的远端血红素环境 [萨瑟兰,G. R. J.,扎潘塔,L. S.,田,M.,& 奥斯特,S. D.(1997年)《生物化学》36,3654 - 3662]。在本研究中,通过光吸收光谱法和等温滴定量热法研究了钙离子与锰过氧化物酶远端钙离子结合位点的结合情况。远端钙离子结合位点的解离常数为11 ± 1微摩尔,希尔系数为1.1 ± 0.1。钙离子的结合伴随着焓和熵的降低,与其他钙离子结合蛋白相比,这种降低幅度较大。这些降低与因远端钙离子的结合和释放而在锰过氧化物酶中发生的大的构象变化一致。涉及疏水性荧光探针4,4'-二苯胺基 - 1,1'-联萘 - 5,5'-二磺酸钾盐(双 - ANS)与锰过氧化物酶结合的研究表明,酶的活性含钙形式具有较少暴露的疏水表面积,这将导致钙离子结合时焓和熵增加。因此,与钙离子结合相关的焓和熵的负变化归因于酶的结构刚性和紧密性大幅增加。随着pH值降低,钙离子的解离常数减小,热失活速率降低。然而,随着pH值降低,钙离子防止锰过氧化物酶热失活的能力以及钙离子结合速率均降低。因此有人提出,在较低pH值下,钙离子与锰过氧化物酶的结合在热力学上更有利,但钙离子结合速率降低是因为钙离子结合位点的灵活性降低,进而配体与进入离子的接触减少。