Dennis S C, Noakes T D, Hawley J A
MRC/UCT Bioenergetics of Exercise Research Unit, University of Cape Town Medical School, Sports Science, Institute of South Africa, Newlands, South Africa.
J Sports Sci. 1997 Jun;15(3):305-13. doi: 10.1080/026404197367317.
While the presence of palatable (20 mmol l-1) concentrations of NaCl in drinks containing carbohydrate consumed during intense exercise would not be expected to promote absorption or significantly help maintain fluid balance, there is no doubt that athletes should ingest some from of carbohydrate (other than fructose) during moderate-intensity exercise lasting > 90 min. As only approximately 20 g of ingested carbohydrate is oxidized in the first hour of exercise, athletes should probably consume 100 ml every 10 min of a dilute (3-5 g 100 ml-1) carbohydrate solution and thereafter increase the carbohydrate concentration to approximately 10 g 100 ml-1 to match the peak (approximately 1 g min-1) rates of plasma glucose oxidation. Drinking more than those amounts of carbohydrate may increase muscle glycogen oxidation by attenuating the fall in plasma insulin concentration and thereby delaying fat mobilization, especially at relatively low (55% of peak oxygen consumption) intensity exercise. As carbohydrate ingestion does not slow the rate of glycogen utilization in working muscle, it is also advisable for endurance athletes to start exercise with an adequate supply of muscle glycogen, irrespective of whether or not they ingest carbohydrate during exercise. While carbohydrate ingestion 'spares' conversion of liver glycogen to plasma glucose and prevents hypoglycemia, it does not delay the fatigue associated with a low (approximately 20 mmol kg-1) glycogen content in working muscle. Conversely, increases in glycogen content of working muscle at the start of exercise have no effect on the rates of plasma glucose oxidation. Higher initial rates of glycogen utilization by active muscles in 'carbohydrate-loaded' subjects decrease the indirect oxidation (via lactate) of non-working muscle glycogen, rather than the conversion of liver glycogen to plasma glucose. Hence, athletes should ingest carbohydrate during endurance exercise even if they have 'carbohydrate-loaded' before exercise.
在剧烈运动期间饮用含碳水化合物的饮品中加入可口的(20毫摩尔/升)氯化钠浓度,预计不会促进吸收或显著有助于维持体液平衡,但毫无疑问,运动员在持续时间超过90分钟的中等强度运动期间应摄入某种形式的碳水化合物(除果糖外)。由于在运动的第一小时内摄入的碳水化合物只有约20克被氧化,运动员可能应每10分钟饮用100毫升稀释的(3 - 5克/100毫升)碳水化合物溶液,此后将碳水化合物浓度提高到约10克/100毫升,以匹配血浆葡萄糖氧化的峰值(约1克/分钟)速率。饮用超过这些量的碳水化合物可能会通过减弱血浆胰岛素浓度的下降从而延迟脂肪动员来增加肌肉糖原氧化,尤其是在相对低强度(峰值耗氧量的55%)运动时。由于摄入碳水化合物不会减缓工作肌肉中糖原的利用速率,耐力运动员在运动开始时储备充足的肌肉糖原也是可取的,无论他们在运动期间是否摄入碳水化合物。虽然摄入碳水化合物“节省”了肝糖原向血浆葡萄糖的转化并防止低血糖,但它并不会延迟与工作肌肉中低糖原含量(约20毫摩尔/千克)相关的疲劳。相反,运动开始时工作肌肉糖原含量的增加对血浆葡萄糖氧化速率没有影响。“碳水化合物负荷”受试者中活跃肌肉较高的糖原初始利用速率会降低非工作肌肉糖原的间接氧化(通过乳酸),而不是肝糖原向血浆葡萄糖的转化。因此,即使运动员在运动前进行了“碳水化合物负荷准备”,他们在耐力运动期间也应摄入碳水化合物。