Cowman R A, Baron S S
Dental Research Unit, Department of Veterans Affairs Medical Center, Miami, Florida 33125, USA.
J Dent Res. 1997 Aug;76(8):1477-84. doi: 10.1177/00220345970760081001.
The growth of Streptococcus mutans and Streptococcus sanguis in the oral environment requires that these micro-organisms be able to degrade salivary proteins and to assimilate the resulting peptides as an amino nitrogen source. Our research is aimed at the definition of the proteolytic enzyme systems in these oral streptococci which allow them to utilize such substrates. In the present work, the nature of the hydrolytic activity expressed by S. mutans VA-29R and S. sanguis ATCC 10556 against X-Pro4-nitroanilide and X-Pro-Y tripeptide substrates was investigated. This activity was predominantly associated with a cytoplasmic dipeptidyl peptidase which preferentially catalyzes the release of an N-terminal dipeptide from substrates in which proline is the penultimate residue. These streptococci also possess a second cytoplasmic peptidase, pepD, which catalyzes the hydrolysis of X-Pro dipeptides. We found that Gly-Pro-Ala or Ala-Pro-Gly were transported into the bacterial cells only when an energy source such as glucose was present. Peptide uptake was time-dependent, and selective exodus of peptide-derived amino acids from the bacterial cells occurred during peptide uptake. Results from these studies provide evidence that S. mutans VA-29R and S. sanguis ATCC 10556 possess a pathway for the complete degradation of X-Pro tripeptides. Transport of the peptides into cells prior to hydrolysis provides an efficient way by which all amino acids of a peptide may be obtained at an energy expense equivalent to that associated with the transport of just one amino acid. In light of the abundance of proline in salivary polypeptides, this degradative pathway could be an important component in the proteolytic pathway for salivary polypeptide utilization in these oral streptococci.
变形链球菌和血链球菌在口腔环境中的生长要求这些微生物能够降解唾液蛋白,并将产生的肽作为氨基氮源进行同化。我们的研究旨在确定这些口腔链球菌中能够使其利用此类底物的蛋白水解酶系统。在目前的工作中,研究了变形链球菌VA - 29R和血链球菌ATCC 10556对X - Pro4 - 硝基苯胺和X - Pro - Y三肽底物所表现出的水解活性的性质。这种活性主要与一种细胞质二肽基肽酶相关,该酶优先催化从脯氨酸为倒数第二个残基的底物中释放N - 末端二肽。这些链球菌还拥有第二种细胞质肽酶pepD,它催化X - Pro二肽的水解。我们发现,只有当存在葡萄糖等能量源时,甘氨酰 - 脯氨酰 - 丙氨酸或丙氨酰 - 脯氨酰 - 甘氨酸才会被转运到细菌细胞中。肽的摄取是时间依赖性的,并且在肽摄取过程中会发生肽衍生氨基酸从细菌细胞中的选择性流出。这些研究结果提供了证据,表明变形链球菌VA - 29R和血链球菌ATCC 10556拥有一条完全降解X - Pro三肽的途径。在水解之前将肽转运到细胞中提供了一种有效的方式,通过这种方式可以以与仅转运一种氨基酸相关的能量消耗获得肽的所有氨基酸。鉴于唾液多肽中脯氨酸的丰富性,这种降解途径可能是这些口腔链球菌中唾液多肽利用的蛋白水解途径的一个重要组成部分。