Wen Y, Cooke T, Feely J
Department of Pharmacology and Therapeutics, Trinity Centre for Health Sciences, St. James's Hospital, Dublin, Ireland.
Br J Clin Pharmacol. 1997 Jul;44(1):94-7. doi: 10.1046/j.1365-2125.1997.00623.x.
Vitamin C (ascorbic acid) is a powerful antioxidant but there is limited information on its ability to prevent LDL oxidation and its interaction with other natural antioxidants in vivo. We assessed the effect of 4 weeks pharmacological supplementation with vitamin C 1 g day(-1) on copper induced LDL oxidation and lipid peroxidation.
Blood samples were obtained at baseline and at the end of 4 weeks supplementation from 11 healthy non-smokers and also from nine control subjects. Plasma lipid peroxides were measured as malondialdehyde (MDA) by h.p.l.c. The relationship between vitamin C and two other important antioxidants, vitamin E and glutathione, was also studied.
There was no difference in baseline values between the two groups and the oxidizability of LDL, assessed as the lag phase of conjugated dienes production and the formation of thiobarbituric acid reactive substances (TBARS), remained unchanged after 4 weeks. In the vitamin C supplemented group only, there was a 2.2-fold increase in plasma ascorbic acid level and a 28% increase in red cell reduced glutathione (GSH) (P<0.001). Vitamin E, measured as alpha-tocopherol, in red cells increased significantly (P<0.02) and plasma MDA was reduced (P<0.01).
Vitamin C did not alter LDL oxidation but it may have a protective role against lipid peroxidation as shown by decreased plasma MDA levels and enhanced vitamin E and GSH status.
维生素C(抗坏血酸)是一种强大的抗氧化剂,但关于其在体内预防低密度脂蛋白(LDL)氧化的能力以及与其他天然抗氧化剂相互作用的信息有限。我们评估了每天补充1克维生素C,连续4周的药物补充对铜诱导的LDL氧化和脂质过氧化的影响。
从11名健康不吸烟者以及9名对照受试者在基线时和4周补充结束时采集血样。通过高效液相色谱法将血浆脂质过氧化物测定为丙二醛(MDA)。还研究了维生素C与另外两种重要抗氧化剂维生素E和谷胱甘肽之间的关系。
两组的基线值没有差异,以共轭二烯生成的滞后期和硫代巴比妥酸反应性物质(TBARS)的形成来评估的LDL氧化能力在4周后保持不变。仅在补充维生素C的组中,血浆抗坏血酸水平增加了2.2倍,红细胞还原型谷胱甘肽(GSH)增加了28%(P<0.001)。红细胞中以α-生育酚测量的维生素E显著增加(P<0.02),血浆MDA降低(P<0.01)。
维生素C并未改变LDL氧化,但如血浆MDA水平降低以及维生素E和GSH状态增强所示,它可能对脂质过氧化具有保护作用。